Beef shoulder goulash soup | 300ml

Bavarian potatoes | Sour cream | Chives | Slice of house bread

Leaf & herb salad

Fresh herbs | Cabbage | Radishes | Sprouts | Carrot | Aloe vera mustard dressing | Mixed seeds

Leaf & herb salad with crispy chicken

Fresh herbs | Cabbage | Radishes | Sprouts | Carrot | Aloe vera mustard dressing | Mixed seeds

Leaf & herb salad with caramelized goat cheese

Fresh herbs | Cabbage | Radishes | Sprouts | Carrot | Aloe vera mustard dressing | Mixed seeds

Leaf & herb salad with rainbow trout fillet from Birnbaum Fish Farm

Fresh herbs | Cabbage | Radishes | Sprouts | Carrot | Aloe vera mustard dressing | Mixed seeds

Baked potato with herb quark and leaf salad

Baked potato with herb quark and leaf salad with trout matjes from Schlereth Fish Farm | Chives

Baked potato with herb quark and leaf salad with crispy chicken

The Inn Favorite

400g straw-fed pork chop from Max Metzger pan-fried in butter | Braised onions | Potato salad | Mustard

Braised pork belly from straw-fed pork

from Max Metzger | Potato dumpling | Coleslaw | Dark beer gravy

Slow-braised veal shoulder roast

Butter-tender braised veal | Mashed potatoes | Crispy fried onions | Gravy

Pan-fried rainbow trout fillet

from Birnbaum Fish Farm, Epfenhausen | Mashed potatoes | Herb salad | Lemon-caper sauce

Spinach dumplings

Sage butter | Parmesan | Side salad

Pair of cheese & jalapeno bratwursts

Fruity and mildly spicy flavour | 120g

Pair of Franconian bratwursts

The original from Franconia, coarse-ground | 200g

Veal bratwursts

The Swiss original, contains pork | 120g

The Full Trio

Cheese & jalapeno bratwurst | Veal bratwurst | Franconian bratwurst

Steamed yeast dumpling

Vanilla sauce | Poppy seeds

Kloss & Soss

All dishes from our main menu, served between 5:30 PM and 9:30 PM, are available as children's portions at half price. Available for children aged 6 to 12 years only.