Caesar Salad

with poultry and bacon

Half-cooked French Duck Foie Gras

Quince and liquor chutney, Grilled sourdough

Scallop crudo

Urchin condiment, Cauliflower, Samphire

Butternut squash velouté

Chesnuts crumble, Lovage whipped cream

Braised leeks with fresh goat cheese

Hazelnuts, mimosa vinaigrette

Gougères "Molière"

Stuffed with light mornay bechamel sauce

Fresh Herbs Croque Monsieur

Beaufort cheese, Prince de Paris Ham

Crispy Shrimps

Thai sauce

Houmous

Sumac, Pita bread

Guacamole

Sesame seeds crackers

Iberian Ham Croquette

chipotle sauce

Artisanal cold cuts from the Basque country

24 months matured Bayonne Ham, coppa, sausage, chorizo

Matured Cheese

Maison Quatrehomme selection

Assortment of Cold Cuts and Matured Cheese

French Osciètre caviar

Maison Kaviari, by 50g

Girolettes durum wheat pasta with forest mushrooms

Yellow wine cream foam, Comté cheese shavings

Confit scottish salmon

Iodized baby potatoes, Leeks, Cockles infused butter sauce

Pan-seared scallops

Spelt, Watercress coulis, bacon

“Au couteau” beef tartare

French fries, Green salad

Grilled Angus Beef Sirloin

Pepper Sauce, Choice of side

Roasted yellow free-range chicken supreme

Carrots, baby spinach, walnut condiment

Club Officine, Poultry or Smocked Salmon

French fries , salad

Cheeseburger

French fries , salad

Additional Sides

Rice / Green salad / French fries / Roasted root vegetables / Mashed potatoes

Paris-Brest

Hazelnut praliné

Pecan Moelleux

Mousse and milk cholocate Shards

Violet Fig Tart

Rhubarb and cardamom compote, vanilla cream, pistachio praline

Fresh Seasonal fruit refreshment

Passionfruit and vanilla infusion

Frozen passion fruit

“ Maison Fruttini ”