Caesar Salad

Poultry or Obsiblue Gambas

Half-cooked French Duck Foie Gras

Fruit Chutney, Grilled country bread

Stuffed Tomatoes with Stracciatella

Watermelon | Heirloom Tomatoes | Fresh Herbs

Crispy Tartlet with Seasonal Vegetables

Smoked eggplant caviar | Southern-style Vinaigrette

Royal seabream Crudo

Lemon-infused isigny cream, blinis

Gougères

Comté and summer truffle

Fresh Herbs Croque Monsieur

Beaufort cheese, Prince de Paris Ham

Crispy Shrimps

Thai sauce

Houmous

Sumac, Pita bread

Guacamole

Sesame seeds crackers

Iberian Ham Croquette

Sauce chiplote

Artisanal Cold Cuts

24 months matured Bayonne Ham, coppa, sausage, chorizo

Matured Cheese

Maison Quatrehomme selection

Assortment of Cold Cuts and Matured Cheese

Marinated Octopus

Olive Oil, lemon and condiments

Carnaroli Risotto with Obsiblue Prawns

Crushed Tomatoes | Black Gralic Cream

Rigatoni with Stracciatella

Pistachio and Preserved Lemon Pesto | Fresh Tomatoes | Baby Greens

Portobello Mushroom

Freekeh with Herbs | Dried Fruits | Curry-flavored Plant-based Yogurt

Snacked Minute Tuna Steak

Zucchini Strips | Sweet and Sour Sauce

Limousin Beef Tartar

French Fries | Green Salad

Grilled Angus Beef Sirloin

Pepper Sauce | Choice of side (Rice / Green Salad / French Fries / Crunchy Vegetables or Mashed Potatoes)

Roast Free-Range Chicken Supreme

Summer Vegetables | Gnocchi | Chicken Jus with Basil Oil

Confit Lamb Leg

Herbed Freekeh and candied fruits

Club Officine, Poultry or Smocked Salmon

French fries , salad

Cheeseburger

French fries , salad

Additional Sides

Rice / Green Salad / French Fries / Crunchy Vegetables / Mashed Potatoes

Saint-Honoré

Raspberry heart and a touch of basil

Pecan Moelleux

Mousse and milk cholocate Shards

The Tart

Verbena Cream, strawberries and Candied Red Peppers

Fresh Seasonal fruit refreshment

Hibiscus Infusion

Peach Melba

Vanilla ice cream | Peach | Raspberry coulis | Whipped cream | Caramelized almonds