TO SHARE
Finger Croque-Monsieur with fresh herbs
Beaufort cheese, Prince de Paris Ham
Houmous
Sumac, Pita bread
Iberian Ham Croquetas
chipotle sauce
Artisanal cold cuts from the Basque country
24 months matured Bayonne Ham, coppa, sausage, chorizo
Matured Cheese
Maison Quatrehomme selection
Assortment of Cold Cuts and Matured Cheese
Guacamole
Sesame seeds crackers
Crispy Shrimps
Thai sauce
Pont-neuf panisse
rosemary mayonnaise
Crab roll
toasted brioche, shredded crab, creamy lemon-infused bisque
French Osciètre caviar
Maison Kaviari, by 50g
STARTERS
Caesar Salad
roasted chicken & bacon
Ceasar salad
obsiblue prawns from New Caledonia
Mi-cuit duck foie gras
rhubarb chutney
Sea bream crudo
mezcal & citrus, sauce vierge
Burrata
chilled cucumber soup, olives & mint, pine nuts
MAIN COURSES
Rigatoni with obsiblue prawns from New Caledonia
tomatoe-ginger marmalade, light bisque
Haut-Provence spelt
crunchy spring vegetables, wild garlic, preserved lemon
Roasted cod
chorizo & aragula, Roseval potatoe compote with condiments
Hand-cut beef filet tartare
French fries, Green salad
Grilled Angus Sirloin steak
Pepper Sauce, Choice of side
Landes yellow chicken supreme stuffed with herbs
sand-carrot purée, broccoletti
Club Officine, Poultry or Smocked Salmon
French fries , salad
Cheeseburger
French fries , salad
Additional Sides
Rice / Green salad / French fries / seasonal crisp vegetables / Mashed potatoes
DESSERTS
Paris-Brest
Hazelnut praliné
Fresh & compoted strawberries
almond sponge cake, vanilla mousse
Chocolate tart
crunchy cocoa-nib, molten cocoa center
Fresh sliced fruits
vanilla & elderflower infusion
Frozen lemon with verbena
“ Maison Fruttini ”
Let us help.
If you have allergens or dietary restrictions, please let our staff know.