MENU
60.00 EUR
CHOICE OF A CREATION PLATE
Meat Plate
Chicken sausage, lemongrass condiment
Fish Plate
Marinated salmon, dill, pickles
Vegetarian Plate
Vegetables croquettes, sesame and sumac sauce
SEASONAL ASSORTMENT
Crunchy spring vegetable garden
Scrambled eggs, carrots and green beans, watercress coulis
Fresh fruits salad, crispy tuile
Elderflower & vanilla infusion
Blackberry and blueberry tart, Muscovado sugar almond cream
Artisanal bread from Frédéric Lalos & Pastries
Jamet Jam & AOP Charente Poitou Conviette butter
COFFEE OR TEA
ONE FRUIT JUICE
MATCHA LATTE (Additional 5 Euros)
A GLASS OF CHAMPAGNE (Additional 10 Euros)
Let us help.
If you have allergens or dietary restrictions, please let our staff know.