Mimosa style egg

and fresh herb mayonnaise

Raw thin slice of meagre

with apple jelly, finger lime, and dill oil

Veal & Poultry pie

with pear chutney

Snals and mushrooms Vol au Vent

with parsley cream

Macaroni gratin

with celery foie gras and truffle

Roasted Salmon Fillet

with grilled leeks and "beurre blanc" sauce

Sautéed Scallop

with parmesan foam and risotto Fregola

Roasted chicken supreme

parisian style gnocchi with mushrooms and Ivory sauce

Milanese style veal loin

with caper tomato sauce & mashed potatoes

Pan seared Beef fillet

roasted potato mille-feuille with cecina, and meat jus

Coquillettes with Truffle & Pecorino

with truffle and Pecorino cheese

Coquillettes with Truffle & Pecorino and Prince de Paris Ham

with truffle and Pecorino cheese with ham

Cheese Platter from Maison Anthes

Plate with four different cheeses

Crème Brulée

with Tahitian Vanilla

Galette "of the Kings" with Almond custard

Chocolate profiteroles with Bourbon vanilla ice cream

and Chocolate sauce

Childhood Chocolate mousse

Gourmet coffee with mini desserts

Selection of mignardises