Terrazza Borghese Rooftop Restaurant & Lounge Bar
€ 90 per person VAT/IVA included (excluding wines)
Festive menu
Chef’s welcome Coral sauce scallops with wild salmon roe and dill sprout, flûte of Franciacorta
Slow-cooked cod heart, red wine vinegar pickled vegetables and milk-braised cauliflower puree
Tagliolini pasta with lobster, fresh cherry tomatoes and sweet garlic extract
Seafood soup and shellfish
Lemon tartlets with caramelized meringue and berry sauce
Panettone, Pandoro and Nougats
Let us help.
If you have allergens or dietary restrictions, please let our staff know.