Terrazza Borghese Rooftop Restaurant & Lounge Bar
€ 180 per person VAT/IVA included (excluding wines)
Festive menu
Chef’s welcome Oyster and microgreens, flûte of Champagne
Roasted scampi tartare, Buffalo milk and mullet roe essence with hazelnut cannolo
Red mullet fillet, roman broccoli puree and milk fondant
Fresh Roselline pasta with lobster, ricotta cheese, basil and Piennolo cherry tomatoes
Scorpion fish filet in a potato crust, black truffle-scented lentic velouté
Dark chocolate brownie, caramel sauce and crunchy raspberries
Panettone, Pandoro and Nougats
Midnight-Cotechino and lentils
Let us help.
If you have allergens or dietary restrictions, please let our staff know.