SALADS & APPETIZERS
ARABIC COLD MEZZES
Hummus, moutabel, muhammara, tabbouleh, fattoush, falafel, pita bread
ZA’ATAR | ALILA GARDEN FRESH ZA’ATAR SALAD PLANT BASED
Alila garden greens, feta cheese, cucumber, roasted carrot and beetroot, berries, cranberries, avocado, wild organic honey and raspberry dressing, spiced za’atar
THAI SATAY | CHICKEN
Served with peanut sauce, cucumber and papaya salad
THAI SATAY | PRAWNS
Served with peanut sauce, cucumber and papaya salad
HOT SNACKS
Beef sambousek, chicken samosa, lamb kibbe, falafel, pita bread, mint yoghurt
SOUPS
GREEN LENTIL & GINGER
Green lentil purée, ginger, leek, celery, cream, butter, thyme
WILD MUSHROOM CAPPUCCINO
Butter-tossed morel, cep, porcini, and button mushrooms, cream, truffle paste
MAIN COURSE
PRAWNS BUCATINI
Omani prawns, spinach, tomato and cream sauce, grated Parmesan cheese
PASTA ORECCHIETTE
Pesto cream sauce, pecan nuts
MASHUAI
Omani spiced fish, spit-roasted, served with Omani lemon rice, cashew nuts, and dagoos sauce
CHEESE BURGER
Beef patty, lettuce, tomato, onion, pickles, cheddar cheese, classic sauce, French fries, and salad
OMANI LAMB SHUWA (200GM)
24-hour underground slow-cooked lamb, chickpea pilaf, dagoos sauce
BIRYANI | CHICKEN
Served with raita, pickles, and crispy papadum
BIRYANI | VEGETABLES
Served with raita, pickles, and crispy papadum
DESSERTS
MADAM OF THE MOUNTAIN
Cooked creamy panacotta flavoured with pomegranate jelly
HOMEMADE GELATO (PER SCOOP)
Vanilla Bean Gelato | Double Chocolate Gelato | Mango Passionfruit Gelato | Tender Coconut Gelato
HOMEMADE SORBET (PER SCOOP)
Lemon & Ginger Sorbet | Pomegranate and Rose Sorbet
SEASONAL FRUIT PLATTER
Seasonal fruit platter
Let us help.
If you have allergens or dietary restrictions, please let our staff know.