ARABIC COLD APPETIZERS
TASTING OF ALILA MEZZE
Muhammara, hummus, tzatziki, shanklish, tabbouleh, marinated olives, sun-dried tomatoes, Arabic bread
ALILA GARDEN ZA’ATAR SALAD | PLANT BASED
Alila garden greens, cucumber, roasted beetroot, berries, avocado, feta cheese, fried chickpeas, za’atar, honey and raspberry dressing
ARABIC HOT APPETIZERS
KUNAFA PRAWNS | OMANI PRAWNS
Deep-fried prawns wrapped in phyllo vermicelli, almond muhammara, pomegranate and honey molasses
HOT MEZZE
Beef sambousek, chicken samosa, lamb kibbeh, falafel, pita bread, mint yogurt, tahini, harra
MISHKAK | OMANI GRILLED SKEWERS
Omani-spiced meat skewers—camel, beef, chicken thigh, herb lamb kofta—served with spicy tamarind sauce, Arabic bread, and fresh garden salad
ARABIC SOUP
PAPLOU | OMANI SEAFOOD SOUP
Lobster, prawns, tuna tataki, Omani spices, fresh tomato, ginger, dry lemon, chili
ARABIC MAIN DISH
OMANI LAMB SHUWA (200GM)
24-hour underground slow-cooked lamb, chickpea pilaf, daqoos sauce
JAMAL MACHBOOS
Camel meat cooked with onion, rice, Arabic spices, yogurt, mint leaves, raisins, and cashews
MUTHBE SEAFOOD | OMANI STONE GRILL
Omani-spiced prawns, lobster, and hamour, cooked on stone, served with harra sauce and pomegranate salad
MASHUAI | HAMOUR FISH (200G)
Spit-roasted Omani-spiced fish served with lemon rice, cashew nuts, and daqoos sauce
SHISH KEBAB | TURKISH STYLE
Chicken thigh with onion, bell pepper, tomato, garlic, lemon, cumin, and sumac, served with Kabsa rice, toum, and harissa sauce
ASIAN COLD APPETIZERS
TUNA TARTARE | LOCAL YELLOWFIN TUNA (RAW)
Tuna chunks, mango, avocado, coriander, soy, lemon, sesame crisp
THAI MANGO AND AVOCADO SALAD
Alila garden vegetables, tomato, lettuce, cucumber, coriander, chili, beans, avocado, Thai dressing
ASIAN HOT APPETIZER
YAKITORI | JAPANESE SEAFOOD SKEWERS
Prawns, fish, scallops, greens, glazed with soy, mirin, garlic, and ginger
CHILI BASIL PRAWNS | LOCAL OMANI PRAWNS
Stir-fried prawns with onion, chili, basil, garlic, oyster sauce
ASIAN CHARCOAL TANDOOR
TANDOORI PRAWNS
Pickling-spiced prawns cooked in a charcoal tandoor, served with mint chutney and salad
CHICKEN TIKKA
Boneless chicken leg marinated in Indian spices, cooked in charcoal, served with fresh mint chutney
ACHARI PANEER TIKKA (VEGETARIAN)
Cottage cheese marinated in pickling spices, cooked in charcoal tandoor, served with mint chutney and salad
ASIAN SOUP
TOM YUM | PRAWNS
Pickling-spiced prawns cooked in a charcoal tandoor, served with mint chutney and salad
TOM YUM | CHICKEN
Pickling-spiced prawns cooked in a charcoal tandoor, served with mint chutney and salad
TOM YUM | VEGETABLES
Pickling-spiced prawns cooked in a charcoal tandoor, served with mint chutney and salad
CHICKEN RAMEN
Chicken broth, shiitake, enoki, shimeji mushrooms, noodles, egg
ASIAN MAIN DISH
BLACK PEPPER PRAWNS | SINGAPOREAN
Stir-fried prawns with garlic, ginger, oyster sauce, crushed pepper, sweet soy sauce, jasmine rice
CUMIN LAMB CHOPS | CHINESE STYLE (220G)
Stir-fried lamb chops with cumin, ginger, garlic, coriander, onion, oyster sauce, jasmine rice
THAI RED CURRY | PRAWNS
Served with jasmine rice
THAI RED CURRY | CHICKEN
Served with jasmine rice
THAI RED CURRY | VEGETABLE
Served with jasmine rice
HUNAN STEAM FISH | SULTAN IBRAHIM LOCAL FISH 200GM
Steamed fish flavored with Hunan chili, tomato, scallion, ginger, garlic, oyster sauce, bean and coriander, green vegetables, served with jasmine rice
VEGETABLE MANCHURIAN
Crispy fried vegetables in hot garlic sauce, served with jasmine rice
ASIAN MAIN | INDIAN FLAVOURS
BUTTER CHICKEN
Tandoori chicken in rich tomato gravy (served with your choice of basmati rice or naan bread)
KADAI PANEER
Cottage cheese, onion, tomato masala, capsicum, Indian spices (served with your choice of basmati rice or naan bread)
DAL DHABA
Black lentils and kidney beans stewed with butter and cream (served with your choice of basmati rice or naan bread)
EUROPEAN COLD APPETIZERS
BURRATA WITH RASPBERRY SORBET
Alila garden cherry tomatoes, garden greens, strawberries, mixed berries, avocado, aged balsamic
ROSE ESSENCE ARABIAN SEA CRUDO
Yellowfin tuna, hamour, Omani prawns, garden rose, rose and soy emulsion, sesame seeds
EUROPEAN HOT APPETIZERS
BUTTER-POACHED LOBSTER | CAVIAR
Lobster slices with warm creamy bisque foam
CHEESE BURST
Risotto rice dumplings filled with cheese, saffron caper aioli, beetroot dip
EUROPEAN SOUP
FOIE GRAS | CAVIAR
Mushroom velouté, foie gras, hazelnut, truffle
CELERIAC, HAZELNUT AND TRUFFLE
Celeriac, onion, butter, cream, black truffle, crushed hazelnut, asparagus, baby carrot
EUROPEAN MAIN DISH
GRILLED LOBSTER (200g)
Grilled Omani lobster tail, bisque, olive oil–tossed vegetables, creamy mash
GRILLED WAGYU TENDERLOIN (200g)
Sweet potato purée, Hasselback potato, herb jus
GUINEA FOWL (220G)
Stuffed guinea fowl breast, sweet potatoes, roasted carrot, garlic spinach, morel and foie gras emulsion
PAN-SEARED HALIBUT (200G)
Olives, Alila garden cherry tomatoes, basil, capers, spring onion, spinach, beans, potato
SPINACH AND RICOTTA HOMEMADE RAVIOLI
Truffle cream sauce, roasted pecan nuts, sun-dried tomato
CAULIFLOWER STEAK (PLANT-BASED)
Pan-fried cauliflower steak, sweet potato purée, pomodoro sauce, parmesan
TEXTURES OF THE GARDEN
Fregola pasta, Alila garden dried rose petal–infused cherry tomato sauce, cheese burst, roasted vegetables
DESSERT
OMANI TOFFEE DATE PUDDING
Omani date pudding layered with figs, walnut and soaked in caramel sauce and served with vanilla bean ice cream
UMM ALI
Buttery puff pastry soaked in rose flavoured milk and cream layered with mix nuts serve with chocolate sauce
ARABIC SWEET BITES
Assorted sweets of Omani Halwa, Asabe Zainab figure, cheese coconut Kunafa, mix nut Baklava
PULL ME UP TIRAMISU | CONTAIN ALCOHOL
Italian dessert made of biscuit dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa
CHOCOLATE LAVA CAKE | GLUTEN FREE
Soft centred melted chocolate cake with almondella and vanilla bean ice cream
AM I ROSE ?
Rose flavoured poached apple, chantilly cream, passionfruit tuille role
MADAM OF THE MOUNTAIN (SIGNATURE DESSERT) (GLUTEN FREE)
Cooked creamy panacotta flavoured with pomegranate jelly
LOVE AS SWEET AS HONEY (HONEY INSPIRATION - CHEF DELIGHT)
White chocolate honey cremeux with Spice mango pineapple delight and wild forest honey and oats crumble
VEGAN RASPBERRY CHOCOLATE CREAM | VEGAN, NUT FREE
Dark chocolate soya cream with raspberry compote and oats crumble and basil oil
GALAXY CHOCOLATE DOME
Melted chocolate dome with caramel sauce banana flavoured sponge and ice cream layered with Feuilletine crunch, berries
NEW YORK BAKED CHEESE CAKE
Baked Cheese Cake made with Philadelphia cheese, almond Britton sable and red fruit compote
RASMALAI
Sweet delicacy made with Indian cottage cheese cooked in sugar syrup then soak in sweet thickened chilled cardamom flavour milk
HOMEMADE GELATO (PER SCOOP)
Vanilla Bean Gelato | Double Chocolate Gelato | Strawberry Cheesecake Gelato | Clotted Cream and Honeycomb Gelato | Fig and Pinenut Gelato | Saffron and Dates Gelato | Tender Coconut Gelato | Mango Passionfruit Gelato
HOMEMADE SORBET (PER SCOOP)
Strawberry Basil Sorbet | Lemon Ginger Sorbet | Pomegranate Rose Sorbet
Let us help.
If you have allergens or dietary restrictions, please let our staff know.