To Start

A vibrant and exquisite selection of antipasti inspired by flavours from around the world, featuring premium cured meats, fresh and marinated seafood, seasonal salads, marinated and grilled vegetables, complemented by a selection of dressings, dips and traditional accompaniments. A colourful spread of fresh flavours and textures, designed to be shared and enjoyed.

Roasted Pumpkin & Sage Soup

Herb croutons, pumpkin seeds

Fresh Garganelli with Wild Mushrooms & Porcini

Truffle & Parmesan cream

Fresh Paccheri with Maltese Sausage & Tomato Ragù

Pecorino, sage

Chilli Prawns, Citrus & Ginger

Chicken 65, Rasam Sauce

Fried Kimchi Mandu, Green Chutney

Egg Fried Rice, Chilli Garlic, Shredded Duck

Egg Noodles, Spring Onion, Vegetables, Tonkatsu Sauce

Selection of Asian Dim Sum & Accompaniments

Pan Roasted Local Sea Bream, Lemon Velouté

Char Grilled Chicken Thighs, Madeira & Mushroom Sauce

12hr Slow Cooked Porchetta, Red Wine Jus

Slow Roasted Rib Eye of Beef

Peppercorn sauce

Roasted New Potatoes, Fennel Seeds, Garlic & Coriander

Roasted Seasonal Vegetables

Our little guests can choose from a selection of children's favourites, freshly prepared to order by our kitchen team.

Selection of Cheese

A carefully selected assortment of local and international cheeses, served with traditional accompaniments, preserves and artisanal crackers.

An indulgent selection of handcrafted cakes, pastries and sweet creations, prepared by our pastry team for the perfect finish to Sunday lunch.