Sourdough bread

marinated olives, stracciatella, aged balsamic, homemade ‘kunserva’

Arancina of summer squash

stracciatella, sage

Fried artichoke hearts

whipped ricotta, fermented honey chilli

Beef carpaccio

pecorino, roasted hazelnut, chives, black pepper

Crudo of the day

bottarga, pickled shallot, chilli, lilliput capers, citrus oil

Tartelletta of local red prawn

stracciatella, burnt peach, olive oil

Calamari fritti

sauce gribiche

Steamed black shell mussels

nduja butter, soft herbs, toasted bread

Acquerello risotto

summer peas, basil, fennel pollen

Calamarata

local seabass, chilli, datterini tomato, soft herbs

Fazzoletti

Maltese sausage ragù, pecorino (House signature pasta)

Blu di bufala & nduja agnolotti

candied walnut, sage, lemon emulsion

Linguine

with clams and mussels, garlic confit, bottarga

Lobster linguine

cherry tomato, chilli, basil

Local grilled octopus

smoked tomato, new potato salad

Catch of the day

lemon & caper butter, seasonal greens

Roasted spatchcock chicken

rosemary, garlic, olive oil, smoked almonds, sprouting broccoli

Pork chop Milanese

apple & celeriac remoulade, pickled onion

Grilled ribeye of beef

charred leeks, jus

Roasted aubergine steak

spiced black-eyed bean ragù, kale

Whole Mediterranean seabass (for two)

charred lemon, olive oil, soft herbs, roasted potatoes, seasonal greens

Côte de boeuf (1kg bone-in ribeye)

roasted vegetables, triple cooked chips, green salad, hollandaise

Fresh green salad

Caponata, ricotta salata, pine nuts

Triple cooked chips

Truffled polenta fries, parmesan

Classic tiramisu

Pistachio panna cotta, amarena cherries, almond crumble

Rum baba affogato

Sicilian lemon & olive oil tart, raspberry sorbet

Chocolate tortino, vanilla gelato

Cannolo millefoglie, sweet goat’s ricotta, chocolate chips, blood orange sorbet