Light Meals
Sweet Potato Waffle
Guacamole, Grilled Bavette, Poached Eggs, Chimichurri
Pinsa Romana
Fior Di Latte, Nduja, Blue Cheese, Local Wild Honey
Chicken Club Wrap
Grilled Chicken, Egg Mayo, Ice-Berg Lettuce, Crispy Bacon, Avocado, Tomatoes. Served With Fries
Classic Caesar Salad
Baby Gem Lettuce, Aged Parmesan, White Anchovy, Sourdough Croutons, House Caesar Dressing
Scottish Smoked Salmon & Quinoa Salad
Pickled Cabbage, Avocado, Soft Herbs, Shredded Kale, Honey & Chili Dressing
Buddha Bowl Salad
Shredded Kale, Wild Rice, Cucumber, Edamame, Ginger Pickled Carrots, Fresh Mint & Coriander, Crushed Peanuts, Lime, Sunflower Satay Sauce. Served with Grilled Chicken or Smoked Tempeh
Appetizers & Sharers
Local Sheep Cheese Ricotta
Prosciutto San Daniele, Courgette Agro Dolce
Seasonal Heritage Tomatoes
Tonnato Sauce, Cantabrian Anchovies, Capers, Italian Dressing
Roasted Hokkaido Pumpkin
Stracciatella, Hazelnuts Dukkah, Banyul Vinaigrette
Fried Calamari
Local Caper & Lemon Aioli, Pickles
Chicken Liver Parfait
Fennel & Orange Mostarda, Grilled Sour Dough Bread
Tomato Bruschetta With Semi-Dried Tomatoes
Toasted Ciabatta, Burrata, Basil Pesto
Fried Prawn Toast
Roasted Peppers, Calabrian Chili Butter
Smoked Chickpea Humous
Harissa, Sticky Onions, Grilled Pitta
Salmon Tartare
Avocado Crema, Wakame
Local Sautéed Octopus In Vermouth
Warm Favetta Purée, Raisin Caper Relish
Grilled House-Made Free-Range Pork Sausages
Sweet Apple & Fennel, Butter Bean & San Marzano Ragu
Steak Tartare
Hand-Chopped Raw Beef, Shallots, Capers, Cornichons, Dijon Mustard, Egg Yolk, Bone Marrow Toasted Sourdough
Soup & Pasta
Traditional Maltese Widow Soup
Vegetable Broth Simmered with Seasonal Greens, Potatoes, Carrots, Ġbejniet (Maltese Sheep’s Cheese), finished with a Poached Egg & Crusty Sour Dough Bread
Roasted Garlic & Tomato Soup
Rarebit & Mature Cheddar Toastie
Tubetti Pasta with Short Rib Ragu
Sauteed Wild Mushrooms, Parmesan
Traditional Sheep Cheese Ravioli
Lemon Butter, Tuna Heart Jerky, Soft Herbs
Busiate Pasta with Pesto Trapanese
Ricotta Salata, Toasted Almonds
Linguine with Prawn Butter
Preserved Lemon, Basil, Burrata, Rossi Prawn Tartare, Pangrattato
Entrees
Veal Milanese Bone-in, Breaded & Fried
Fried Egg, Anchovy Butter, Lilliput Capers
Tuscan Pan Roasted Cornfed Chicken Breast
Creamy Parmesan Sauce, Sun Dried Tomatoes, Autumn Greens
Braised Lamb Rump, Butternut Squash Purée
Roasted Garlic & Carob Jus, Mint Chimichurri
Local Seabass Fish & Chips
Crispy Lager Batter, Shoestring Fries, Minted Pea Purée, Classic Tartar Sauce
Fish Of The Day
accompanied by Chickpea & Chorizo Ragu, Jerusalem Artichoke, Sauternes Velouté
Aubergine Involtini
Stuffed with Sun-Dried Tomatoes, Smoked Tempeh, Basil & Cashew Cream
Steaks
Argentinian Grain Fed Rib-Eye
Served with Caramelized French Beans, Shallots & Shoestring Fries
USDA Cedar River Farm Beef Sirloin
Served with Caramelized French Beans, Shallots & Shoestring Fries
Baharat Spice Rubbed Cauliflower Steak
Served with Caramelized French Beans, Shallots & Shoestring Fries
Sauces, Choose One Of The Below
Café De Paris - Wild Mushroom & Mascarpone Sauce - Peppercorn Sauce - Chimichurri
Gourmet Burgers - All Served with Shoestring Fries
Smashed Burger
Brioche Bun, Double Beef Pattie, Smoked Aged Cheddar, House Burger Sauce, Raw Red Onions, Gherkins.
Surf And Turf Burger
Smashed Avocado, Baby Gem Lettuce, Doubles Smashed Beef Burgers, Tempura Prawns, Chimichurri Aioli.
Plant Based Lentil & Mushroom Burger
Truffle Mayo, Vegan Provolone Cheese, Gherkins, Red Onion Chutney.
Sides
Sauteed French Beans, Garlic & Crispy Onions
Charred Carrots, Lemon & Chive Butter, Smoked Almonds
Local Garden Tomato Salad, Capers, Kalamata Olives, Tropea Onions, Vinaigrette
Halloumi Fries, Sundried Tomato Aioli, Date Molasses
Mashed Potatoes, Garlic Confit
French Fries
Truffle & Parmesan French Fries
Roast New Potatoes, Rosemary & Garlic
Desserts
Velvety Dark Chocolate Delice
Olive Oil “Xkumvat”, Candied Citrus, Gozo Salt
Salt Caramel Burnt Basque Cheesecake
Seasonal Berry Compote
Warm Chai-Spiced Blondie
Local Childhood Sonseson “Sensation” Ice-Cream
Treacle, Date & Walnut Tart
Mascarpone & Preserved Fig Ice-Cream
Maltese Trifle
Layers of Custard, Strawberry Jelly, Whipped Cream, Candied Fruit & Almonds Served Table Side
Let us help.
If you have allergens or dietary restrictions, please let our staff know.