Sweet Potato Waffle

Guacamole, Grilled Bavette, Poached Eggs, Chimichurri

Pinsa Romana

Fior Di Latte, Nduja, Blue Cheese, Local Wild Honey

Chicken Club Wrap

Grilled Chicken, Egg Mayo, Ice-Berg Lettuce, Crispy Bacon, Avocado, Tomatoes. Served With Fries

Classic Caesar Salad

Baby Gem Lettuce, Aged Parmesan, White Anchovy, Sourdough Croutons, House Caesar Dressing

Scottish Smoked Salmon & Quinoa Salad

Pickled Cabbage, Avocado, Soft Herbs, Shredded Kale, Honey & Chili Dressing

Buddha Bowl Salad

Shredded Kale, Wild Rice, Cucumber, Edamame, Ginger Pickled Carrots, Fresh Mint & Coriander, Crushed Peanuts, Lime, Sunflower Satay Sauce. Served with Grilled Chicken or Smoked Tempeh

Local Sheep Cheese Ricotta

Prosciutto San Daniele, Courgette Agro Dolce

Seasonal Heritage Tomatoes

Tonnato Sauce, Cantabrian Anchovies, Capers, Italian Dressing

Roasted Hokkaido Pumpkin

tracciatella, Hazelnuts Dukkah, Banyul Vinaigrette

Fried Calamari

Local Caper & Lemon Aioli, Pickles

Chicken Liver Parfait

Fennel & Orange Mostarda, Grilled Sour Dough Bread

Tomato Bruschetta With Semi-Dried Tomatoes

Toasted Ciabatta, Burrata, Basil Pesto

Fried Prawn Toast

Roasted Peppers, Calabrian Chili Butter

Smoked Chickpea Humous

Harissa, Sticky Onions, Grilled Pitta

Salmon Tartare

Avocado Crema, Wakame

Local Sautéed Octopus In Vermouth

Warm Favetta Purée, Raisin Caper Relish

Grilled House-Made Free-Range Pork Sausages

Sweet Apple & Fennel, Butter Bean & San Marzano Ragu

Steak Tartare

Hand-Chopped Raw Beef, Shallots, Capers, Cornichons, Dijon Mustard, Egg Yolk, Bone Marrow Toasted Sourdough

Traditional Maltese Widow Soup

Vegetable Broth Simmered with Seasonal Greens, Potatoes, Carrots, Ġbejniet (Maltese Sheep’s Cheese), finished with a Poached Egg & Crusty Sour Dough Bread

Roasted Garlic & Tomato Soup

Rarebit & Mature Cheddar Toastie

Tubetti Pasta with Short Rib Ragu

Sauteed Wild Mushrooms, Parmesan

Traditional Sheep Cheese Ravioli

Lemon Butter, Tuna Heart Jerky, Soft Herbs

Busiate Pasta with Pesto Trapanese

Ricotta Salata, Toasted Almonds

Linguine with Prawn Butter

Preserved Lemon, Basil, Burrata, Rossi Prawn Tartare, Pangrattato

Veal Milanese Bone-in, Breaded & Fried

Fried Egg, Anchovy Butter, Lilliput Capers

Tuscan Pan Roasted Cornfed Chicken Breast

Creamy Parmesan Sauce, Sun Dried Tomatoes, Autumn Greens

Braised Lamb Rump, Butternut Squash Purée

Roasted Garlic & Carob Jus, Mint Chimichurri

Local Seabass Fish & Chips

Crispy Lager Batter, Shoestring Fries, Minted Pea Purée, Classic Tartar Sauce

Fish Of The Day

accompanied by Chickpea & Chorizo Ragu, Jerusalem Artichoke, Sauternes Velouté

Aubergine Involtini

Stuffed with Sun-Dried Tomatoes, Smoked Tempeh, Basil & Cashew Cream

Argentinian Grain Fed Rib-Eye

Served with Caramelized French Beans, Shallots & Shoestring Fries

USDA Cedar River Farm Beef Sirloin

Served with Caramelized French Beans, Shallots & Shoestring Fries

Baharat Spice Rubbed Cauliflower Steak

Served with Caramelized French Beans, Shallots & Shoestring Fries

Sauces, Choose One Of The Below

Café De Paris - Wild Mushroom & Mascarpone Sauce - Peppercorn Sauce - Chimichurri

Smashed Burger

Brioche Bun, Double Beef Pattie, Smoked Aged Cheddar, House Burger Sauce, Raw Red Onions, Gherkins.

Surf And Turf Burger

Smashed Avocado, Baby Gem Lettuce, Doubles Smashed Beef Burgers, Tempura Prawns, Chimichurri Aioli.

Plant Based Lentil & Mushroom Burger

Truffle Mayo, Vegan Provolone Cheese, Gherkins, Red Onion Chutney.

Sauteed French Beans, Garlic & Crispy Onions

Charred Carrots, Lemon & Chive Butter, Smoked Almonds

Local Garden Tomato Salad, Capers, Kalamata Olives, Tropea Onions, Vinaigrette

Halloumi Fries, Sundried Tomato Aioli, Date Molasses

Mashed Potatoes, Garlic Confit

French Fries

Truffle & Parmesan French Fries

Roast New Potatoes, Rosemary & Garlic

Velvety Dark Chocolate Delice

Olive Oil “Xkumvat”, Candied Citrus, Gozo Salt

Salt Caramel Burnt Basque Cheesecake

Seasonal Berry Compote

Warm Chai-Spiced Blondie

Local Childhood Sonseson “Sensation” Ice-Cream

Treacle, Date & Walnut Tart

Mascarpone & Preserved Fig Ice-Cream

Maltese Trifle

Layers of Custard, Strawberry Jelly, Whipped Cream, Candied Fruit & Almonds Served Table Side