Veal tonnato

fried capers, salsa verde, pecorino

Burrata

pistachio crema, asparagus, candied lemon, puffed buckwheat, olive oil

Charred Octopus and New Potato Salad

Served with Romesco sauce

Rabbit pâté

cherry chutney, pickled chili, grilled sourdough

Fritto Misto

caper and lemon aioli, pickles

Roasted cauliflower

garlic and parsley, sweet tomato and cumin chutney, lemon tahini

Tomato bruschetta

semi-dried totmatoes, local sheep's cheese, toasted ciabatta

Smoked tomato and red pepper soup

Rarebit toastie

Potato Gnocchi

speck, provolone trevisano, asparagus, veal jus

Cacio e pepe ravioli

charred zucchini, lemon zest and pangrattato

Dry-aged scottona T-bone

glazed shallots, café de paris butter, Marsala jus

Smoked iberico lamb cutlets

Lamb sausage, pistachio and mint pesto

Chicken saltimbocca

Fontina, sage, prosciutto, lemon and asparagus orzotto

Veal piccata

Lemon, capers and parsley

Red snapper

buttered broad beans, vin jaune sauce, walnut pesto

Roasted potatoes

miso hummus, pickled chayote

Roast potatoes

Rosemary and confit garlic

Corn ribs

sundried tomato aioli, dried goat cheese

Buttered herritage carrots

lemon, parsley, smoked almonds

Truffle mac and cheese

pecorino

Sauteed spring greens

lemon, olive oil

Baked strawberry and mascarpone cheesecake

macerated strawberries

Milk chocolate and caramel rocher tart

Passion fruit, mango and pineapple pavlova

Raspberry and pistachio mousse

Pink pepper