€48.00 p.p.
Price does not include beverages
Amuse
Gillardeau oyster with Champagne and strawberry mignonette
Starter
Scallop crudo with avocado crema, Mediterranean prawn tempura and salted chilli butter
Intermediate
Lemon and thyme risotto with Robiola cheese, confit duck and crushed pistachio
Main
Pan-seared meagre with cauliflower and white truffle purée, Vermentino sauce and rosemary oil
Or
Roasted veal loin, caramelized sweetbread, truffle-buttered turnips, Parmesan potato mille-feuille, sage jus
Dessert to Share
Torched chocolate and raspberry Bombe Alaska with mascarpone and local wild honey semifreddo
Let us help.
If you have allergens or dietary restrictions, please let our staff know.