Smoked Rabbit Croquettes

Chive Mayo, Charred Broad Bean Dressing, Grated Local Pecorino Cheese

Grilled Marinated Octopus

Broad Bean Puree, Gozitan Preserved Lemon

Charred Gozo Asparagus

Tonnato Sauce, Smoked Butter, Crushed Black Pepper

Cashew & Tahini Home-Made Yoghurt

Roasted Sweet Potatoes, Gremolata, Smoked Cashews

Local Sun-Ripened Tomato

Grilled Peaches, Burrata, Tomato & Basil Vinaigrette

Roasted Figs

Local Sheep Cheese, Trevisano Tardivo, Confit Chili, Rosemary Oil

Whipped Feta

Cucumber, Broad Beans, Toasted Sourdough Pangrattato, Rose Harissa, Dill

Local Mediterranean Prawn Crudo

Clementine Emulsion, Celery

Tuna Tartare

Burrata, Pistachio, Tomato Vinaigrette

Salt & Pepper Fried Squid

Aged Balsamic, Roasted Tomato Aioli

Poached Veal

Sundried Tomatoes, Stracciatella, Olive Crumbs, Salsa Verde

Casarecce Pasta

Veal Sausage, Broad Beans, Cannellini, Parsely Butter, Pecorino

Leek & Asparagus Soup

Truffle and Gruyère Melt on Sourdough Toast

Local Sheeps Cheese Ravioli

Lemon Butter, Chive, Bottarga

Langoustine with Nero di Sepia Tagliolini

Prawn Head Butter, Gozitan Preserved Lemon, Basil, Flamed Pernod

Mezze Maniche

Local Rabbit Ragu, Paprika, Stracciatella, Nduja Pangrattato

Grilled Sirloin

Caramelized French Beans, Shallots, Café de Paris sauce and Shoestring Fries

Pan-Seared Corn-Fed Chicken

Wild Mushroom, Marsala Wine, Mascarpone Sauce

SEED Smashed Beef Burger

Gherkins, Mature Cheddar Cheese, Red Onion Chutney, Mustard Mayo and Shoestring Fries

5 Spice Roasted Iberica Pork Pluma

Sweet & Sour Carrot, Chimichurri

Smoked Lamb Rump

Aubergine Caviar, Miso Buttered Onions, Watercress & Roasted Garlic Pesto

Veal Milanese

Bone-In, Breaded and Fried, Cantabrian Anchovy, Chive Aioli

Celeriac Schnitzel

Truffled Cauliflower, Spring Broad Bean Succotash

Mushroom and Beetroot Burger

Truffle Mayo, Vegan Cheese, Gherkins, Red Onion Chutney

Butterfly Seabream

Smoked Tomatoes, Asparagus & Broad Bean Fricassee, Saffron Beurre Blanc

Surf and Turf Burger

Beef Burger, Crispy Garlic Breaded Pawns, Avocado, Chimichurri Aioli

Sautéed Seasonal Greens

Local Garden Tomato Salad

Capers, Kalamata Olives, Tropea Onions, Vinaigrette

Bitter Greens

Orange Segments, Parmesan Shavings, Lemon Vinaigrette

Truffle and Parmesan French Fries

French Fries

Mashed Potatoes With Garlic Confit

Steamed Asparagus

Lemon & Chive Butter, Smoked Almonds

Maltese Trifle

Layers of Custards, Strawberry Jelly, Whipped Cream, Candied fruit, Almonds, Served table-Side

Vanilla Pannacotta

Campari-Macerated Strawberries, Basil

Mango and Passion Fruit Cheesecake

Apricot and Rosemary Tart

White Chocolate Ie Cream, Ogygja Gozo Olive Oil, Sea Salt

Warm Dark Chocolate Vegan Brownie

Brown 'Butter', Pecan Ice-cream