Palm House Zadar
Signature drinks to start
MARASCHINO SPRITZ
Maraschino, Prosecco, Soda
SBAGLIATO NEGRONI
Campari, Vermouth Rosso, Prosecco
FRUTTO DELLA PASSIONE
Passionfruit, Orange, Pineapple, Lemon, Vanilla – non-alcoholic
To share
BRUSCHETTA
Lardo di colonnata, sweet garlic and mascarpone, tomato
FOCACCIA
Salted anchovies, burrata, olive oil
BEEF TARTARE
Hand-chopped "Buša" beef steak tartar, parmesan, potato cake
RAVIOLI FRITTI
Whipped dried cod fried ravioli, ginger
To begin
GIARDINO
Dalmatian vegetables, raw and marinated, almonds, black olives, tomato basil vinaigrette
ASPARAGUS
White asparagus, eggs mimosa, wild asparagus gribiche, salmon roe
TUNA
Cucumber aqua pazza, sun dried tomato, basil, lin seed crisp
CHARCUTERIE
Cured and air dried meats and salami from small local producers
BURRATA
Buffalo milk burrata, green pes, wild asparagus and prosciutto
FRITAJA
Wild asparagus and egg soft scramble
CREAM OF ARTICHOKE SOUP
Cream of artichoke soup, Parmesan, warm olive grissini
House-made pastas and risottos
GNOCCHI
Pag skuta cheese gnocchi, 36 months aged prosciutto, tomato basil essence
PLJUKANCI
Scampi and prosciutto, mollica
FUŽI
Black truffle, Pag cheese
MUSHROOM RISOTTO (vegan)
Forest mushrooms, chestnuts and walnuts
LOBSTER RISOTTO
Lobster, green apple, aged rice
The grill
BEEF STRIPLOIN
Dry aged striploin (300g)
RIBEYE
Dry aged ribeye (300g)
VEAL CHOP
Bone in veal chop (350g)
CATCH OF THE DAY (per kg)
Daily catch from local fisherman's
Land and Sea
CAPESANTE
Grilled scallops, leeks and endives, potato mousseline, white truffle butter
BRANZINO
Asparagus and artichoke "gregada", potato & capers, white wine sauce
CALAMARI
Stuffed Adriatic calamari, tomato & shrimp
LAMB SHANK (for two)
Braised lamb shank, seasonal vegetables, gremolata
Sides
POTATOES
Crispy potatoes with lemon salt
MESCLUN LEAVES
Mixed salad leaves, herbs and flowers
POTATO MOUSSELINE
Potato and white truffle butter mousseline
CAULIFLOWER
Roasted cauliflower, brown butter, lemon
VERDURA
Grilled seasonal vegetables
Let us help.
If you have allergens or dietary restrictions, please let our staff know.