Palm House Zadar
Signature drinks to start
MARASCHINO SPRITZ
Maraschino, Prosecco, Soda
SBAGLIATO NEGRONI
Campari, Vermouth Rosso, Prosecco
FRUTTO DELLA PASSIONE
Passionfruit, Orange, Pineapple, Lemon, Vanilla – non-alcoholic
To share
BRUSCHETTA
Lardo di colonnata, sweet garlic and mascarpone, tomato
FOCACCIA
Salted anchovies, burrata, olive oil
BEEF TARTARE
Hand-chopped "Buša" beef steak tartar, parmesan, potato cake
RAVIOLI FRITTI
Whipped dried cod fried ravioli, ginger
To begin
GIARDINO
Dalmatian vegetables, raw and marinated, almonds, black olives, tomato basil vinaigrette
BURRATA
Buffalo milk burrata, green pes, wild asparagus and prosciutto
TUNA TARTARE
Adriatic tuna, tomato and avocado
CHARCUTERIE
Cured and air dried meats and salami from small local producers
CREAM OF ARTICHOKE SOUP
Cream of artichoke soup, Parmesan, warm olive grissini
CLEAR SEAFOOD SOUP
Sopressini pasta, saffron
House-made pastas and risottos
RICOTTA GNOCCHI
Pag skuta cheese gnocchi, aged prosciutto, tomato basil essence
PLJUKANCI
Grilled langoustines, tomato, lime
FUŽI
Istrian fuži pasta, black truffle, parmesan cheese crema
RISOTTO GAMBERRO ROSSO
Aged rice, gamberro rosso, lemon
The grill
CAPESANTE
Grilled scallops, leeks and endives, potato mousseline
MONKFISH CIOPPINO
Clams, squid and fennel
SEA BREAM
Grilled sea bream filet, sunchoke, mushrooms
FROM THE LAND
BEEF STRIPLOIN
Dry aged striploin (300g)
RIBEYE
Dry aged ribeye (300g)
VEAL CHOP
Bone in veal chop (350g)
Sides
CRISPY POTATOES
Lemon salt
MESCLUN LEAVES
Mixed salad leaves, herbs and flowers
POTATO MOUSSELINE
Potato and white truffle butter mousseline
CAULIFLOWER
Roasted cauliflower, brown butter, lemon
VERDURA
Grilled seasonal vegetables
TOMATO SALAD
Tomato variations, olive oil, elderflower
Let us help.
If you have allergens or dietary restrictions, please let our staff know.