MARASCHINO SPRITZ

Maraschino, Prosecco, soda, lemon

P.T.

Maraska Pelinkovac, tonic

ROSE DELIGHT

Cranberry, lemon, soda (non-alcoholic)

GRILLED SKUTA CHEESE CROSTINI

Cow’s milk cheese from Pag Island, tomato variations, lovage oil

BEEF TARTARE

Hand-chopped beef steak tartare, Parmesan, potato cake

OXTAIL BEIGNETS

Slow-cooked oxtail, basil mayo, pickles

ANCHOVY TEMPURA

Toasted focaccia, tonnato sauce, hazelnuts

CRAB CROQUETTES

Lemon mayonnaise, chives

BURRATA

Tomatoes, melon and pistachio

TONNO AQUA PAZZA

Adriatic tuna tartare, tomato, cucumber, olive, chili, basil

1970S STYLE PRAWN COCKTAIL

Iceberg, cocktail sauce, trout roe

CHARCUTERIE

Cured and air-dried meats and salami from small local producers

SEAFOOD SOUP

Adriatic fish, tomato and shellfish soup

RICOTTA GNOCCHI

Pag skuta cheese gnocchi, aged prosciutto, tomato basil essence

CAVATELLI

Adriatic seafood ragout, basil, chili

TONNARELLI

Gambero rosso crudo, coffee, brown butter, apple

PACCHERI

Fresh tuna, tomato, pistachio, olives, capers, anchovies, chili

RISOTTO ACQUERELLO

Artichoke, white truffle butter, pioppino mushrooms, Parmesan

TURBOT FILET

Vongole, saffron, fennel, lemon and herbs

SEA BASS

Tomato, melted leeks, pine nut pesto

VEAL CHOP

Baby carrots, roasting jus

DRY-AGED STRIPLOIN

Three pepper sauce

LAMB SKEWERS

Aubergine sauce, spinach, roasted red pepper

TOMATO SALAD

Tomato variations, olive oil, elderflower

VERDURA

Glazed seasonal vegetables, pine nut pesto

MESCLUN LEAVES

Mixed salad leaves, herbs and flowers

GARLIC BREAD

Leek oil, pork lardo

HOUSE-MADE POTATO FRIES

White truffle butter and Parmesan

CHOCOLATE MARASCHINO

Black chocolate, maraschino cherry, mascarpone, vanilla

SKUTA CHEESE PARFAIT

Champagne-macerated pineapple, basil

PISTACHIO AND RASPBERRY TART

Vanilla

Vanilla, chocolate, pistachio, hazelnut

(choice of three scoops)

Lemon, basil, strawberry, raspberry

Tasting of four types, house-made marmalade, lavender almonds