Monday to Friday, 11.30 a.m. - 6 p.m.
Origin of meat and fish: Lamb - NZ*, Chicken - CH, Beef - CH, Veal - CH, Pork - CH, Shrimp - VN, Salmon - SC farmed, Whitefish - CH FAO 05 wild caught, Seabass - GR farmed. Our baked goods come from Switzerland (burgers & sandwiches) and EU (wrap). Please ask our employees about ingredients in our dishes that may cause allergies or intolerances. *May have been produced with non-hormonal performance enhancers such as antibiotics. All prices are in Swiss Francs and inclusive of 8.1% VAT.
Weekly Vegan
Sautéed Forest Mushrooms
herb cream sauce, sweet potato gnocchi, chard leaves
25.00 CHF
• with salad
29.00 CHF
Monday, 30.03.
Beef Entrecôte
french fries, herb butter
25.00 CHF
• with salad
29.00 CHF
Tuesday, 31.03.
Pasta al Pesto alla Genovese
roasted pine nuts, basil
25.00 CHF
• with salad
29.00 CHF
Wednesday, 01.04.
Veal Scaloppini al Limone
lemon butter sauce, noodles
25.00 CHF
• with salad
29.00 CHF
Thursday, 02.04.
Crispy Half Chicken
rosemary potatoes, lemon herb butter
25.00 CHF
• with salad
29.00 CHF
Let us help.
If you have allergens or dietary restrictions, please let our staff know.