Philosophy, what a nice word but it needs to be embraced and lived to make it come alive. At parkhuus Restaurant, sustainability, respect and regionality are the key pillars of our daily work.
"Patisserie" is usually associated with dessert as a sweet finale. At parkhuus, it is very important to us to realize this with diverse creativity, care for the product and attentive consideration of the seasons.
Alcohol
Terraza
Obras de arte
Disponible para eventos privados
Chef's Table
Parkhuus, Dreikönigstrasse 25, 8002 Zürich, Switzerland