Photo Gallery
Dining at parkhuus Restaurant
Dry aged Swiss Chicken Breast
Swiss cured Salmon
Sea bass and Lardo di Pata Negra
Chef preparing a dish at parkhuus Restaurant
Chestnut Dessert
Parkhuus Beef Tatar
Romantic Dinner for two on the parkhuus Terrasse
parkhuus Apéro
Parkhuus Ravioli on the Terrasse
Chocolate Cake
Plum Dessert
Wine Service at parkhuus Restaurant
Veal-Fillet with Truffle
Yogurt Dessert
Zander Dukkah
Tarik Lange picking Herbs from Park Hyatt Zurich's Herb Garden
Dinner at parkhuus' Wine Cellar
Food Dessert Chocolate Bar Wine
Black Angus Flat Iron with Beans, Topinambur and Macadamia
Black Angus Short Rib with Fennel and Dashi Essence
Parkhuus Chateaubriand
Parkhuus Balfego Tuna
Tarik Lange and Team
Dry aged Swiss Chicken Breast
Swiss cured Salmon
Sea bass and Lardo di Pata Negra
Chef preparing a dish at parkhuus Restaurant
Chestnut Dessert
Parkhuus Beef Tatar
Romantic Dinner for two on the parkhuus Terrasse
parkhuus Apéro
Parkhuus Ravioli on the Terrasse
Chocolate Cake
Plum Dessert
Wine Service at parkhuus Restaurant
Veal-Fillet with Truffle
Yogurt Dessert
Zander Dukkah
Tarik Lange picking Herbs from Park Hyatt Zurich's Herb Garden
Dinner at parkhuus' Wine Cellar
Food Dessert Chocolate Bar Wine
Black Angus Flat Iron with Beans, Topinambur and Macadamia
Black Angus Short Rib with Fennel and Dashi Essence
Parkhuus Chateaubriand
Parkhuus Balfego Tuna
Tarik Lange and Team