Rivington Cucina New York - Menu / Prix | Entrée / Apéritif | Plat principal | Salades | Desserts et Plats Signature au Restaurant Rivington Cucina New York Menu : Hyattrestaurants.com
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  • "à La Meunière"

    43 ‎€

  • Lamb Chop In Dried Fruit Crust, Bittercocoasauceand Pomegranate.

    28 ‎€

  • Prime Angus Sirloin (300g)

    38 ‎€

  • Angus Fillet, Steamed Fresh Lobster, Flavored Butter And Port Wine Reduction.

    52 ‎€

  • Red Wine Braised Octopus Ragu, Veal Bone Marrow

    16 ‎€

  • Gargano Spaghetti, Fermented Tomato, Meatballs, Lime

    15 ‎€

  • Orange Aged Carnaroli Rice, Mussels Cream Marinara Style, Toasted Bread, Raw Blue Shrimps And Poppy Seeds

    16 ‎€

  • Fettucine Alfredo, Beurre Blanche With Black Salt, Dark Bottom, Crispy Sage

    15 ‎€

  • 12 ‎€

  • Sourdough Custard, Toffee, Red Fruits, Philadelphia, Bitter Cocoa And Whipped Cream

    12 ‎€

  • Rum, Yuzu, White Chocolate, Fiordilatte And Dark Chocolate Ice Cream Scoops

    10 ‎€

  • Angus Fillet, Caramelized Red Tropea Onions, Port Wine Reduction And Demi-glace

    35 ‎€

  • Two 100 Gr Patties Smashed And Grilled With New York State Cheddar And Dijon Mayo On A Toasted Bread Bun And Shoestring Fries

    22 ‎€

  • 8 ‎€

  • 8 ‎€

  • 8 ‎€

  • 8 ‎€

  • 8 ‎€

  • 12 ‎€

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