Mehdi Rguieg - Chef de cuisine au restaurant POOL RESTAURANT & BAR, Hyatt Place Taghazout Bay | Détails sur hyattrestaurants.com
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Mehdi Rguieg

Born In Agadir, 31 Years Old, Mehdi Rguieg Is The Head Chef At Hyatt Place Taghazout, With Experience Of Working In Uae In Different Palaces And Hotels

  • Chef de cuisine POOL RESTAURANT & BAR • Hyatt Place Taghazout Bay
  • Marocaine • Spécialité
  • Aime aussi cuisiner Internationale
chef/recipe-image

BON À SAVOIR

I Was Working In Dubai For 7years, Between Different Palaces
Simple, Tasty, Traditonal
All Of My Family Are Chefs So The Cooking Was A Part Of My Life
It Was A Dream Since When I Was Young, To Be A Chef Is About Passion
I’m Cooking Our Delicious And Traditional Moroccan Cuisine
A Good Product From Our Vegetables Garden Or Our Local Suppliers Then To Cook All The Dishes With Love
I Like Our Traditional Music Gnaoua
A Father And Husband
Work Hard, Follow Your Dream, Learn , Learn And Learn, Have A Fun During Your Job

Recettes que j'aime cuisiner

Marocaine

Tajine Of Chicken In Candied Lemon
  • Portions
  • 4
  • 35 Min

Mehdi Rguieg

Chef de cuisine - Voir le profil
VOIR LA RECETTE

POOL RESTAURANT & BAR

Head To The Pool Bar For A Breathtaking View Of The Atlantic Ocean And Enjoy Dishes Such As Pizzas, Burgers And Salads.

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