Tilo Herber
"Patisserie" is usually associated with dessert as a sweet finale. At parkhuus, it is very important to us to realize this with diverse creativity, care for the product and attentive consideration of the seasons.
Pastry Chef • Parkhuus • Park Hyatt Zurich
Специальность •
Десерты
Кулинарный стиль •
Страстный, творческий, Скромный