Carpaccio vom Rind mit Trüffelmayonnaise

Serviert mit Pinienkernen | Rucola | Parmesankäse | Oliven und Balsamico-Creme... Enthält Laktose | Nüsse

Salat von Burrata mit konfierten Tomaten und Oliven

Enthält Laktose | Nüsse

Hummus mit libanesischem Rettichsalat

Enthält Sesamsamen

Ziegenkäse im Blätterteig

Enthält Gluten | Laktose | Weizen

Suppe des Tages

Spargel auf flämische Art

Enthält Laktose | Ei

Salad of fresh North Sea crab with grapefruit and avocado

Ravioli with wild mushrooms and roasted bell pepper and tomato coulis

Spicy chickpea curry with creamy paneer and tasty spices

Belgian chicory with ham and cheese sauce

Belgian witloof (chicory) wrapped in ham, smothered with cheese, baked to perfection— a comforting, traditional local dish.

Flemish stew with De Koninck beer

Belgian Flemish stew slow-cooked with Antwerp's De Koninck beer, offering rich, local flavors in this hearty, traditional dish.

Homemade steak tartare with Belgian fries

Rolled fine North Sea sole with a white wine sauce and mussels

Monkfish with fresh pea puree and a lemon butter

Tender rib-eye of Holstein beef with seasonal vegetables and crispy fries

Silky dark chocolate mousse

Coupe dame blanche

A classic Belgian dessert featuring vanilla ice cream, warm chocolate sauce, whipped cream

Braised pear with spicy speculoos and mascarpone

Speculoos is a spiced, crunchy Belgian biscuit, typically flavored with cinnamon, nutmeg, and clove, enjoyed as a sweet treat

Refreshing, creamy parfait with an exotic passion fruit flavour