Soup of the day

Parsnip soup with crispy country bread

Sweet roasted beets, goat cheese and a light vinaigrette

Fine celeriac carpaccio, roasted pumpkin, creamy hummus, walnuts, leek oil

Finely chopped carpaccio of regional beef with fresh nut salad and balsamic dressing

Crispy croquettes of North Sea shrimp

North Sea shrimp croquettes are crispy, golden breaded delights filled with creamy shrimp filling, a local Flemisch seafood specialty

Salad of fresh North Sea crab with grapefruit and avocado

Ravioli with wild mushrooms and roasted bell pepper and tomato coulis

Spicy chickpea curry with creamy paneer and tasty spices

Belgian chicory with ham and cheese sauce

Belgian witloof (chicory) wrapped in ham, smothered with cheese, baked to perfection— a comforting, traditional local dish.

Flemish stew with De Koninck beer

Belgian Flemish stew slow-cooked with Antwerp's De Koninck beer, offering rich, local flavors in this hearty, traditional dish.

Homemade steak tartare with Belgian fries

Rolled fine North Sea sole with a white wine sauce and mussels

Monkfish with fresh pea puree and a lemon butter

Tender rib-eye of Holstein beef with seasonal vegetables and crispy fries

Silky dark chocolate mousse

Coupe dame blanche

A classic Belgian dessert featuring vanilla ice cream, warm chocolate sauce, whipped cream

Braised pear with spicy speculoos and mascarpone

Speculoos is a spiced, crunchy Belgian biscuit, typically flavored with cinnamon, nutmeg, and clove, enjoyed as a sweet treat

Refreshing, creamy parfait with an exotic passion fruit flavour