Soup of the day

Finely chopped carpaccio of regional beef, fresh nut salad, balsamic dressing

Served with pine nuts, arugula, Parmesan cheese and balsamic cream

Crispy croquettes of North Sea shrimp

North Sea shrimp croquettes are crispy, golden breaded delights filled with creamy shrimp filling, a local Flemisch seafood specialty

Goat cheese in phyllo pastry

Salmon tartare with avocado and wasabi

Broccoli soup with fresh breadcrumbs

Ravioli with wild mushrooms and roasted bell pepper and tomato coulis

Flemish stew with De Koninck beer

Belgian Flemish stew slow-cooked with Antwerp's De Koninck beer, offering rich, local flavors in this hearty, traditional dish.

Grilled Limousin steak with Summer tomato salsa

Gourmet Summer burger

Fresh beef patty on a broicle bun, topped with grilled eggplant, arugula, tomato and a fresh mango - avocado salsa. Served with sweet potato fries

Grilled sea bass with fresh lemon-dill sauce, roasted potatoes & green asparagus

Homemade steak tartare with Belgian fries

Pasta Scampi 'Diabolique'

Poké Bowl Scampi

Poké Bowl Chicken

Poké Bowl Vegetarian

Crème Brûlée

Silky dark chocolate mousse

Coupe dame blanche

A classic Belgian dessert featuring vanilla ice cream, warm chocolate sauce, whipped cream