5 Cold Mezzes

Traditional Turkish Mezzes

Cheese Platter

Delicatessen Plate

Burrata

Classic Italian burrata cheese, colorful cherry tomatoes, arugula, avocado and balsamic glace

Fried Calamari

Fried calamari, mashed sweet potato, lime mayonnaise and red onion salsa

Tandoori Octopus

Celery stalk, baked baby potato, and red onion

Beef Carpaccio

Truffle mayonnaise, capers, parmesan, arugula

Salmon Poke Bowl

Edamame, sushi rice, avocado, spicy mayo, and ponzu sauce

Ceviche Classico

Sea bass, crispy corn, corn, sweet potato purée, onion and cilantro salad, avocado purée and tiger’s milk sauce

Smoked Mackerel Fumé Crudo

Chili pepper, crispy onion, green oil, and tiger’s milk sauce

Prawn Carpaccio

Buckwheat crisp, lemon cream, avocado purée, salsa and spicy passion sauce

Lentil Soup

Croutons and spicy sauce

Pumpkin Soup with Ginger

Roasted pumpkin, pumpkin seeds

Bouillabaisse

Prawns, calamari, vongole, salmon, seabass, seasonal sautéed vegetable

Healthy Green Salad

Seasonal greens, avocado, cherry tomato, Beluga lentil, quinoa and balsamic sauce

Arugula Salad

Arugula, artichoke, parmesan, and honey walnut

Caesar Salad

Lettuce, Caesar sauce, croutons, and parmesan

Chicken Caesar Salad

Lettuce, Caesar sauce with croutons and parmesan

Shrimp Caesar Salad

Lettuce, Caesar sauce with croutons and parmesan

Kale Salad

Kale greens, boiled bulgur, avocado slices, crispy chickpeas, Manchego cheese, and truffle Sherry vinegar sauce

Chicken Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Beef Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Steamed Salmon Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Shrimp Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Pomegranate Sauced “İmam Bayıldı”

10 hours cooked eggplant marinated with pomegranate sauce, onion, capias and tomato sauce

Falafel Bowl

Mixed green herbs, and mint yogurt dip sauce

Celery in Olive Oil

Oven-baked celery, roasted cashews, spicy pepper jam, and olive oil sauce

Vegan Bowl

Tofu, pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Ravioli

Ricotta cheese, pumpkin-filled ravioli, and sage sauce

Aglio E Olio

Spaghetti with garlic and parsley

Penne Arrabiata

Spicy tomato sauce

Rigatoni with Putanesca Sauce

Ribs, eggplant, olives, silver onions, capers, sun-dried tomatoes

Porcini Mushroom Pappardelle

Porcini mushrooms, cream, chives

Asparagus Risotto with Truffle

Asparagus, risotto rice, and truffle purée

‘’Mantı’’

Minced meat, yogurt, and tomato sauce

Prawn Spaghetti

Prawn, and creamy lemon sauce

Black Rice Risotto

Baby calamari, chili pepper, and bisque sauce

Seafood Fettuccini

Salmon, seabass, shrimp, calamari, clams, and bisque sauce

T-bone Steak (100 gr)*

Served with French beans, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

New York Steak (100 gr)*

Rib Eye Steak (100 gr)*

Served with French beans, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

Oven Roasted Organic Chicken

Roasted lemon and roasted Aegean herbs

Spicy Adana Kebab

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Urfa Kebab

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Traditional Chicken Skewer

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Çökertme Kebab

Yogurt sauce, matchstick potatoes, and tomato sauce

Grilled Umbra

Cauliflower purée, sautéed pak choi, and coriander with vermouth sauce

Baked Teriyaki Salmon

Wild rice with vegetable, confit fennel, and yakitori sauce

Grilled Tenderloin

Minted pea purée, fondant potatoes, baby artichoke with beets, asparagus, and demi-glace sauce

Lokum Steak

French beans, oven potato, and Café de Paris sauce

Lamb Chops

French beans, oven potato, and Café de Paris sauce

Lamb Shashlik

Pita bread, pilaf, red oni¬on salad with sumac, ‘’acuka’’, tomato and pepper

Oven-Baked Lamb Shank

Slow-cooked lamb shank, mint firik risotto, crispy onions, and lamb juice

Grilled Prawns

Roasted pepper purée, croutons, cherry tomato, and bisque sauce

Butter Chicken

Chicken thighs, basmati rice, coriander, and cashew curry sauce

Baked Teriyaki Salmon

Wild rice with vegetable, confit fennel, and yakitori sauce

Gambas Ajillo

Shrimp, roasted pepper sofrito, focaccia bread, and bisque sauce

Grilled Tenderloin

Potato pave, celery purée, sautéed baby carrots, and demi-glace sauce

Roasted Beetroot

Beetroot cooked at 130°C, almond and walnut paste, kefir sauce, green herb oil, and mixed greens

Lamb Liver

Pita, caramelized onions, and butter

Octopus Terrine

Potato salad, pistachio, olive sauce, bread crisps, arugula, and romesco sauce

Beef Schnitzel

Breaded tenderloin, potato salad with mustard, arugula, and herb buttered

Fried Rice

Rice

Sautéed Seasonal Vegetable

Truffle Mashed Potato

Sautéed Quinoa

Sautéed Mushroom

Baked Baby Potato

French Fries with Truffle-oil and Parmesan

Sautéed Asparagus

DD Scoop Ice Cream per Scoop

DD Scoop Ice Cream 3 Scoop

Baked Rice Pudding

Seasonal Fruits Plate

East and West

Crispy “kadayıf”, crème brûlée, pistacho ice cream and caramel sauce

French Style Snickers

Warm Chestnut Soufflé Tart

Warm Apple Pie

Strawberry Ruby Cake

Turkish Dessert Platter