5 Cold Mezzes

Traditional Turkish Mezzes

Cheese Platter

Delicatessen Plate

Fried Calamari

Fried calamari, mashed sweet potato, lime mayonnaise and red onion salsa

Burrata

Classic Italian burrata cheese, colorful cherry tomatoes, arugula, avocado and balsamic glace

Hamachi Crudo

Basilico aguachile, torched segment mandarin, fruit salsa, lemon crème, and crispy scallion

Salmon Kinoa Salad

Quinoa, chili pepper, cucumber, red onion, Horseradish sauce, coriander, mango gel, watermelon radish, fermented green apple, and sliced avocado

Vitello Tonnato

Tomato sauce, watermelon caper, and asparagus

Octopus Carpaccio

Grapefruit and cucumber salsa, lime caviar, avocado pure, rice cracker, and Rouille sauce *Contains raw or undercooked ingredients.

Soup of the Day

Bouillabaisse

Prawns, calamari, vongole, salmon, seabass, seasonal sautéed vegetable

Pumpkin Soup with Ginger

Roasted pumpkin, carrot, mascarpone cheese, and pumpkin seeds

French Style Onion Soup

With melted Gruyère cheese

Healthy Green Salad

Seasonal greens, avocado, cherry tomato, Beluga lentil, quinoa and balsamic sauce

Crispy Fennel Salad

Beetroot purée, green apple, fennel, dill, walnut, radish, arugula, citrus segment, and sherry vinegar sauce

Caesar Salad

Lettuce, Caesar sauce, croutons, and parmesan

Chicken Caesar Salad

Lettuce, Caesar sauce with croutons and parmesan

Shrimp Caesar Salad

Lettuce, Caesar sauce with croutons and parmesan

Rakula Goat Cheese Brulée Salad

Arugula, goat cheese, orange gel, sliced avocado and caramelized walnut

Kale Salad

Kale greens, boiled bulgur, avocado slices, crispy chickpeas, Manchego cheese, and truffle Sherry vinegar sauce

Chicken Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Beef Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Steamed Salmon Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Shrimp Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Falafel Bowl

Mixed green herbs, and mint yogurt dip sauce

Vegan Bowl

Tofu, pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Grilled Leek Mosaic

Soy black garlic mousse, Vichy sauce, mascarpone cheese and truffle caviar

Aglio E Olio

Spaghetti with garlic and parsley

Penne Arrabiata

Spicy tomato sauce

Porcini Mushroom Pappardelle

Porcini mushrooms, cream, chives

Asparagus Risotto with Truffle

Asparagus, risotto rice, and truffle purée

‘’Mantı’’

Minced meat, yogurt, and tomato sauce

Seafood Fettuccini

Salmon, seabass, shrimp, calamari, clams, and bisque sauce

Turkish Signature ‘‘Bolu Erişte’’ with Calamari

Sautéed calamari, cooked with butter and garlic ‘’erişte’’

Spaghetti Alle Vongole

Sautéed vongole with garlic and butter

T-bone Steak (100 gr)*

Served with broccoli, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

New York Steak (100 gr)*

Served with broccoli, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

Rib Eye Steak (100 gr)*

Served with broccoli, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

Tomahawk (1100 gr)*

Served with broccoli, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

Oven Roasted Organic Chicken

Roasted lemon and roasted Aegean herbs

Butter Chicken

Chicken thighs, basmati rice, coriander, and cashew curry sauce

Spicy Adana Kebab

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Urfa Kebab

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Traditional Chicken Skewer

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Çökertme Kebab

Yogurt sauce, matchstick potatoes, and tomato sauce

Pollo A La Brassa - Sharing Plate For Two

Baby corn chicken, French fries, romesco sauce, and garlic aioli

Lokum Steak

French beans, oven potato, and Café de Paris sauce

Lamb Chops

French beans, oven potato, and Café de Paris sauce

Lamb Shashlik

Pita bread, pilaf, red oni¬on salad with sumac, ‘’acuka’’, tomato and pepper

Grilled Salmon

Roman artichoke, artichoke puree, capers, olives, red onion, and white fish sauce

Grilled Prawns

Roasted pepper purée, croutons, cherry tomato, and bisque sauce

Baked Butterfly Seabream

With colorful tomatoes

Grilled Umbra

Cauliflower purée, sautéed pak choi, and coriander with vermouth sauce

Grilled Tenderloin

Pommes Potato, asparagus, caramelized pumpkin puree, confi shallots, and demi-glace sauce

Roasted Beetroot

Beetroot cooked at 130°C, almond and walnut paste, kefir sauce, green herb oil, and mixed greens

Sautéed Morel Mushrooms

With roquefort sauce

Lasagna With Bolognese Sauce

Bolognase sauce, tomato sauce, root vegetables, mozzarella cheese, and basil crisp

Beef Schnitzel

Breaded tenderloin, potato salad with mustard, arugula, and herb buttered

Spaghetti Aglio e Olio with Jumbo Prawn - Single Portion

Jumbo prawn, garlic, and parsley

Spaghetti Aglio E Olio with Jumbo Prawn - Sharing Plate for Two

Jumbo prawn, garlic, and parsley

Fried Rice

Rice

Sautéed Seasonal Vegetable

Truffle Mashed Potato

Sautéed Quinoa

Sautéed Mushroom

Baked Baby Potato

French Fries with Truffle-oil and Parmesan

Sautéed Asparagus

DD Scoop Ice Cream per Scoop

DD Scoop Ice Cream 3 Scoop

Seasonal Fruits Plate

Baked Rice Pudding

East and West

Crispy “kadayıf”, crème brûlée, pistacho ice cream and caramel sauce

Honeycomb Trio

Turkish Dessert Platter

Strawberry Ruby Cake

Strawberry Pavlova

French Style Pistachio Baklava

Tiramisu