5 Cold Mezzes

Traditional Turkish Mezzes

Cheese Platter

Delicatessen Plate

Fried Calamari

Fried calamari, mashed sweet potato, lime mayonnaise and red onion salsa

Burrata

Classic Italian burrata cheese, colorful cherry tomatoes, arugula, avocado and balsamic glace

Seabass Crudo Carpaccio

Baked beetroot, pickled daikon, ginger oil, citrus caviar and fermented tomato consommé

Salmon Tiradito

Avocado salsa and strawberry gazpacho

Avocado Prawn

Coriander, lime, lemon, green apple, orange gel, fruit chutney, horseradish aioli, bread crumb and sumac

Tuna Tataki

Passion fruit ponzu, mango and spring onion

Soup of the Day

Tuscan Style Tomato Soup

Basil, ginger, ricotta cheese, tomato and basil chips

Bouillabaisse

Prawns, calamari, vongole, salmon, seabass, seasonal sautéed vegetable

Healthy Green Salad

Seasonal greens, avocado, cherry tomato, Beluga lentil, quinoa and balsamic sauce

Summer Salad

Purslane, chicory, lettuce, melon, grill nectarine, colorful cherry tomatoes, kinoa, cherry vinegar and parmesan chips

Tomato Salad With Ricotta Cheese

Colorful tomatoes, fermanted balsamic sauce, cream cheese, olive purée, pickled onion and panko

Super Seed Salad with Yogurt Dressing

Iceberg lettuce, white cheese, buckwheat flakes, pumpkin seed, flaxseed, sunflower seed, sesame

Kale Salad

Kale greens, boiled bulgur, avocado slices, crispy chickpeas, Manchego cheese, and truffle Sherry vinegar sauce

Caesar Salad

Lettuce, Caesar sauce, croutons, and parmesan

Chicken Caesar Salad

Lettuce, Caesar sauce with croutons and parmesan

Shrimp Caesar Salad

Lettuce, Caesar sauce with croutons and parmesan

Chicken Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Beef Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Steamed Salmon Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Shrimp Bowl

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Falafel Bowl

Mixed green herbs, and mint yogurt dip sauce

Vegan Bowl

Tofu, pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Japanese Baby Corn And Tofu

Sautéed baby corn, French bean, broccoli, tofu cheese, nam jim sauce with lemon grass

Vanilla Dream Grill Asparagus

Grilled avocado, beurre noisette vanilla butter, lettuce, chicory, basil, cherry vinegar sauce, bread crumb with fresh thyme and egg white

Aglio E Olio

Spaghetti with garlic and parsley

Penne Arrabiata

Spicy tomato sauce

Porcini Mushroom Pappardelle

Porcini mushrooms, cream, chives

Asparagus Risotto with Truffle

Asparagus, risotto rice, and truffle purée

‘’Mantı’’

Minced meat, yogurt, and tomato sauce

Seafood Fettuccini

Salmon, seabass, shrimp, calamari, clams, and bisque sauce

Arthicoke with Rigatoni

Roman artichoke, red onion, olive, capers, pesto sauce and baby spinach

Duck Tortellini

Brown chicken stock and pioppino mushroom

Couscous with Grilled Octopus

With concasse tomatoes

T-bone Steak (100 gr)*

Served with French beans, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

New York Steak (100 gr)*

Rib Eye Steak (100 gr)*

Served with French beans, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

Oven Roasted Organic Chicken

Roasted lemon and roasted Aegean herbs

Butter Chicken

Chicken thighs, basmati rice, coriander, and cashew curry sauce

Spicy Adana Kebab

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Urfa Kebab

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Traditional Chicken Skewer

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Çökertme Kebab

Yogurt sauce, matchstick potatoes, and tomato sauce

Pollo A La Brassa - Sharing Plate For Two

Baby corn chicken, French fries, romesco sauce, and garlic aioli

Lokum Steak

French beans, oven potato, and Café de Paris sauce

Lamb Chops

French beans, oven potato, and Café de Paris sauce

Lamb Shashlik

Pita bread, pilaf, red oni¬on salad with sumac, ‘’acuka’’, tomato and pepper

Grilled Salmon

Roman artichoke, artichoke puree, capers, olives, red onion, and white fish sauce

Grilled Prawns

Roasted pepper purée, croutons, cherry tomato, and bisque sauce

Baked Butterfly Seabream

Slow-cooked short rib with ginger sauce, freekeh risotto, baby carrots, miso-glazed eggplant purée, and crispy onions

Grilled Umbra

Cauliflower purée, sautéed pak choi, and coriander with vermouth sauce

Grilled Tenderloin

Pommes Potato, asparagus, caramelized pumpkin puree, confi shallots, and demi-glace sauce

Roasted Beetroot

Beetroot cooked at 130°C, almond and walnut paste, kefir sauce, green herb oil, and mixed greens

Sautéed Morel Mushrooms

With roquefort sauce

Lasagna With Bolognese Sauce

Bolognase sauce, tomato sauce, root vegetables, mozzarella cheese, and basil crisp

Beef Schnitzel

Breaded tenderloin, potato salad with mustard, arugula, and herb buttered

Spaghetti Aglio e Olio with Jumbo Prawn - Single Portion

Jumbo prawn, garlic, and parsley

Spaghetti Aglio E Olio with Jumbo Prawn - Sharing Plate for Two

Jumbo prawn, garlic, and parsley

Fried Rice

Rice

Sautéed Seasonal Vegetable

Truffle Mashed Potato

Sautéed Quinoa

Sautéed Mushroom

Baked Baby Potato

French Fries with Truffle-oil and Parmesan

Sautéed Asparagus

DD Scoop Ice Cream per Scoop

DD Scoop Ice Cream 3 Scoop

Seasonal Fruits Plate

Baked Rice Pudding

East and West

Crispy “kadayıf”, crème brûlée, pistacho ice cream and caramel sauce

Honeycomb Trio

Turkish Dessert Platter

Strawberry Ruby Cake

Strawberry Pavlova

French Style Pistachio Baklava

Tiramisu