Cheese Platter

Delicatessen Plate

5 Cold Mezzes

Traditional Turkish Mezzes - may change daily.

Fried Calamari (150 g)

Fried calamari, mashed sweet potato, lime mayonnaise and red onion salsa

Hamachi Crudo (80 g)

Basilico aguachile, torched segment mandarin, fruit salsa, lemon crème, and crispy scallion

Salmon Quinoa Salad (100 g)

Quinoa, chili pepper, cucumber, red onion, Horseradish sauce, coriander, mango gel, watermelon radish, fermented green apple, and sliced avocado

Vitello Tonnato (100 g)

Tomato sauce, watermelon caper, and asparagus

Burrata (150 g)

Classic Italian burrata cheese, colorful cherry tomatoes, arugula, avocado and balsamic glace

Octopus Carpaccio (100 g)

Grapefruit and cucumber salsa, lime caviar, avocado pure, rice cracker, and Rouille sauce *Contains raw or undercooked ingredients.

Soup of the Day

Pumpkin Soup with Ginger

Roasted pumpkin, carrot, mascarpone cheese, and pumpkin seeds

French Style Onion Soup

With melted Gruyère cheese

Bouillabaisse

Prawns, calamari, vongole, salmon, seabass, seasonal sautéed vegetable

Healthy Green Salad

Seasonal greens, avocado, cherry tomato, Beluga lentil, quinoa and balsamic sauce

Crispy Fennel Salad

Beetroot purée, green apple, fennel, dill, walnut, radish, arugula, citrus segment, and sherry vinegar sauce

Caesar Salad

Lettuce, Caesar sauce, croutons, and parmesan

Chicken Caesar Salad (160 g)

Lettuce, Caesar sauce with croutons and parmesan

Shrimp Caesar Salad (90 g)

Lettuce, Caesar sauce with croutons and parmesan

Rakula Goat Cheese Brulée Salad

Arugula, goat cheese, orange gel, sliced avocado and caramelized walnut

Kale Salad

Kale greens, boiled bulgur, avocado slices, crispy chickpeas, Manchego cheese, and truffle Sherry vinegar sauce

Chicken Bowl (160 g)

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Beef Bowl (160 g)

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Steamed Salmon Bowl (160 g)

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Shrimp Bowl (90 g)

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Falafel Bowl

Mixed green herbs, and mint yogurt dip sauce

Vegan Bowl

Tofu, pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Grilled Leek Mosaic

Soy black garlic mousse, Vichy sauce, mascarpone cheese and truffle caviar

Aglio E Olio

Spaghetti with garlic and parsley

Penne Arrabbiata

Spicy tomato sauce

Porcini Mushroom Pappardelle

Porcini mushrooms, cream, chives

Asparagus Risotto with Truffle Oil

Asparagus, risotto rice, and truffle purée

‘’Mantı’’

Minced meat, yogurt, and tomato sauce

Turkish Signature ‘‘Bolu Erişte’’ with Calamari

Sautéed calamari, cooked with butter and garlic ‘’erişte’’

Spaghetti Alle Vongole

Sautéed vongole with garlic and butter

Seafood Fettuccini

Salmon, seabass, shrimp, calamari, clams, and bisque sauce

T-bone Steak (100 gr)*

Served with broccoli, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

New York Steak (100 gr)*

Served with broccoli, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

Rib Eye Steak (100 gr)*

Served with broccoli, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

Oven Roasted Organic Chicken (180 g)

Sautéed spinach, Beluga lentil

Butter Chicken (160 g)

Chicken thighs, basmati rice, coriander, and cashew curry sauce

Grilled Octopus (170 g)

Sautéed ponzu and soy sauce marinated edamame, pak choy, and Romesco sauce

Spicy Adana Kebab (180 g)

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Urfa Kebab (180 g)

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Traditional Chicken Skewer (170 g)

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Çökertme Kebab (180 g)

Yogurt sauce, matchstick potatoes, and tomato sauce

Lamb Shashlik (160 g)

Pita bread, pilaf, red oni¬on salad with sumac, ‘’acuka’’, tomato and pepper

Lamb Chops (180 g)

French beans, oven potato, and Café de Paris sauce

Thai Shrimp Curry with Coconut (170 g)

Served with basmati rice

Grilled Salmon (180 g)

Roman artichoke, artichoke puree, capers, olives, red onion, and white fish sauce

Grilled Umbra (180 g)

Cauliflower purée, sautéed pak choi, and coriander with vermouth sauce

Grilled Tenderloin (180 g)

Pommes Potato, asparagus, caramelized pumpkin puree, confi shallots, and demi-glace sauce

Grilled Prawns (300 g)

Roasted pepper purée, croutons, cherry tomato, and bisque sauce

Lamb Neck (280 g)

Ispir haricot beans, baby carrot, king oyster mushroom, onion miso puree, sauteed pak choy with lamb broth

Roasted Beetroot

Beetroot cooked at 130°C, almond and walnut paste, kefir sauce, green herb oil, and mixed greens

Lasagna With Bolognese Sauce

Bolognase sauce, tomato sauce, root vegetables, mozzarella cheese, and basil crisp

Beef Schnitzel (180 g)

Breaded tenderloin, potato salad with mustard, arugula, and herb buttered

Spaghetti Aglio e Olio with Jumbo Prawn - Single Portion

Jumbo prawn, garlic, and parsley

Spaghetti Aglio E Olio with Jumbo Prawn - Sharing Plate for Two

Jumbo prawn, garlic, and parsley

Fried Rice

Rice

Sautéed Seasonal Vegetable

Truffle Oil Mashed Potato

Sautéed Quinoa

Sautéed Mushroom

Baked Baby Potato

French Fries with Truffle-oil and Parmesan

Sautéed Asparagus

DD Scoop Ice Cream per Scoop

DD Scoop Ice Cream 3 Scoop

Seasonal Fruits Plate

Baked Rice Pudding

Turkish Dessert Platter

Quince Dessert

With clotted cream, and pistachio pieces

Pumpkin Dessert

With clotted cream, pistachio pieces, and tahini sauce

Raspberry Panna Cotta

With kadayifi

Milk Chocolate Coffee Cake

With chocolate sauce

Medovik

With vanilla cremaux

Tiramisu