Cheese Platter

Delicatessen Plate

5 Cold Mezzes

Traditional Turkish Mezzes - may change daily.

Fried Calamari (150 g)

Fried calamari, mashed sweet potato, lime mayonnaise and red onion salsa

Hamachi Crudo (80 g)

Basilico aguachile, torched segment mandarin, fruit salsa, lemon crème, and crispy scallion

Burrata (150 g)

Classic Italian burrata cheese, colorful cherry tomatoes, arugula, avocado and balsamic glace

Alanya Avocado Sea Bream Tartar

Mango & passion fruit caviar, lemon gel, avocado puree and crispy spring onion salad

Spicy & Sour Salmon

Crispy rice, dashi gel, coriander and sesame

Tuna Tartar

Passion fruit ponzu, mango ve daikon

Citrus-Marinated Iskenderun Prawns

Fennel sauce, plum puree with clove and truffled artichoke puree

Soup of the Day

Bouillabaisse

Prawns, calamari, vongole, salmon, seabass, seasonal sautéed vegetable

Smoked Corn Soup

Roasted corn, salted yogurt and spring onion

Beetroot "Ayran Aşı" Soup

Smoked strained yogurt, beetroot, crispy buckwheat, mint and dill

Healthy Green Salad

Seasonal greens, avocado, cherry tomato, Beluga lentil, quinoa and balsamic sauce

Caesar Salad

Lettuce, Caesar sauce, croutons, and parmesan

Chicken Caesar Salad (160 g)

Lettuce, Caesar sauce with croutons and parmesan

Shrimp Caesar Salad (90 g)

Lettuce, Caesar sauce with croutons and parmesan

Rakula Goat Cheese Brulée Salad

Arugula, goat cheese, orange gel, sliced avocado and caramelized walnut

Kale Salad

Kale greens, boiled bulgur, avocado slices, crispy chickpeas, Manchego cheese, and truffle Sherry vinegar sauce

Farmer's Salad

Purslane, buckwheat, cherry tomatoes, cucumber, grilled Urla artichoke hearts, red onion and citrus-pomegranate vinaigrette

Summer Salad

Endive, purslane, strawberry vinegar, roasted hazelnuts, lemon oil and summer fruits

Cauliflower Tabbouleh

Roasted turmeric cauliflower, bulgur, fresh herbs and pickled onions

Chicken Bowl (160 g)

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Beef Bowl (160 g)

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Steamed Salmon Bowl (160 g)

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Shrimp Bowl (90 g)

Pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Vegan Bowl

Tofu, pickled red cabbage, avocado, chickpeas, quinoa wheat salad, tomato, cucumber, carrot, and baby radish

Grilled Summer Greens

Basil-tofu cream, green vegetables and pumpkin seeds

Falafel Bowl

Mixed green herbs, and mint yogurt dip sauce

Pomegranate-Sauced "İmam Bayıldı"

Onion, kapya peppers and tomato sauce

Aglio E Olio

Spaghetti with garlic and parsley

Penne Arrabbiata

Spicy tomato sauce

Asparagus Risotto with Truffle Oil

Asparagus, risotto rice, and truffle purée

Spaghetti Alle Vongole

Sautéed vongole with garlic and butter

Seafood Linguini

Salmon, seabass, shrimp, calamari, clams, and bisque sauce

T-bone Steak (100 gr)*

Served with broccoli, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

New York Steak (100 gr)*

Served with broccoli, oven potato, and Café de Paris sauce *Steaks are on scaled weight.

Oven Roasted Organic Chicken (180 g)

Sautéed spinach, Beluga lentil

Butter Chicken (160 g)

Chicken thighs, basmati rice, coriander, and cashew curry sauce

Grilled Octopus (170 g)

Sautéed ponzu and soy sauce marinated edamame, pak choy, and Romesco sauce

Spicy Adana Kebab (180 g)

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Urfa Kebab (180 g)

Pita bread, pilaf, red onion salad with sumac, ‘’acuka’’, tomato and pepper

Çökertme Kebab (180 g)

Yogurt sauce, matchstick potatoes, and tomato sauce

Lamb Shashlik (160 g)

Pita bread, pilaf, red oni¬on salad with sumac, ‘’acuka’’, tomato and pepper

Thai Shrimp Curry with Coconut (170 g)

Served with basmati rice

Grilled Umbra (180 g)

Cauliflower purée, sautéed pak choi, and coriander with vermouth sauce

Grilled Tenderloin (180 g)

Pommes Potato, asparagus, caramelized pumpkin puree, confi shallots, and demi-glace sauce

Grilled Prawns (300 g)

Roasted pepper purée, croutons, cherry tomato, and bisque sauce

Lamb Neck (280 g)

Ispir haricot beans, baby carrot, king oyster mushroom, onion miso puree, sauteed pak choy with lamb broth

Entrecôte

Broccolini, baked potato and Café de Paris sauce

Aegean Calamari

Grilled baby calamari, lemon couscous, fish jus and bottarga

Roasted Beetroot

Beetroot cooked at 130°C, almond and walnut paste, kefir sauce, green herb oil, and mixed greens

Lasagna With Bolognese Sauce

Bolognase sauce, tomato sauce, root vegetables, mozzarella cheese, and basil crisp

Beef Schnitzel (180 g)

Breaded tenderloin, potato salad with mustard, arugula, and herb buttered

Spaghetti Aglio e Olio with Jumbo Prawn - Single Portion

Jumbo prawn, garlic, and parsley

Spaghetti Aglio E Olio with Jumbo Prawn - Sharing Plate for Two

Jumbo prawn, garlic, and parsley

Fried Rice

Rice

Sautéed Seasonal Vegetable

Truffle Oil Mashed Potato

Sautéed Quinoa

Sautéed Mushroom

Baked Baby Potato

French Fries with Truffle-oil and Parmesan

Sautéed Asparagus

DD Scoop Ice Cream per Scoop

DD Scoop Ice Cream 3 Scoop

Seasonal Fruits Plate

Modern Rice Pudding

Turkish Dessert Platter

Tiramisu

Chestnut Mont Blanc

Chestnut cream, candied chestnuts, vanilla crémeux and raspberries

Cream Revani

Orange syrup, kaymak mousse, orange sorbet and fresh fruits

Chocolate Kadayif

Chocolate kadayif, sour cherry pastry cream, hazelnut praline, dried raspberry, and sour cherry sauce