RED Restaurant & Lounge
Enjoy an exceptional dining experience at 85++ per person
AMUSE BOUCHE
Mosaic Tuna
SOUP
Lobster Butternut
Canadian lobster, butternut with honey, pumpkin seeds, burrata cheese, lobster foam
STARTER
Bresaola
Air-dried beef bresaola, peaches, cherry tomatoes, baby spinach, vita cheese, citrus dressing
HOT APPETIZER
Squid Ink Tortellini
Braised stockyard brisket, seared quail breast, parmigiano reggiano
INTERMEZZO
Extra Virgin Olive Oil Sorbet
ONE OF OUR MAIN COURSES
Beef Wellington
USDA beef tenderloin wrapped with puff pastry, mushroom duxelles, red wine gravy sauce
Duck Breast
Sous-vide duck breast, purple carrot purée, black raisin red wine jus, cotton candy
DESSERT
Chocolate Timepiece
Let us help.
If you have allergens or dietary restrictions, please let our staff know.