RED Restaurant & Lounge

Enjoy an exceptional dining experience at 85++ per person

AMUSE BOUCHE

Mosaic Tuna

SOUP

Lobster Butternut

Canadian lobster, butternut with honey, pumpkin seeds, burrata cheese, lobster foam

STARTER

Bresaola

Air-dried beef bresaola, peaches, cherry tomatoes, baby spinach, vita cheese, citrus dressing

HOT APPETIZER

Squid Ink Tortellini

Braised stockyard brisket, seared quail breast, parmigiano reggiano

INTERMEZZO

Extra Virgin Olive Oil Sorbet

ONE OF OUR MAIN COURSES

Beef Wellington

USDA beef tenderloin wrapped with puff pastry, mushroom duxelles, red wine gravy sauce

Duck Breast

Sous-vide duck breast, purple carrot purée, black raisin red wine jus, cotton candy

DESSERT

Chocolate Timepiece

Let us help.

If you have allergens or dietary restrictions, please let our staff know.