Maison Rova Oscietra caviar - 30g or 50g

Brioche and sour cream

Banka trout cannellonis

Fresh herbs, kumquat condiment

Mozzarella di buffala & gremolata

Flame-roasted tomato, olives and hazelnuts

Confit duck foie gras

Served with Basque apple condiment,“Txalaparta” and warm brioche

Arradoy farm eggs mayonnaise

Oscietra caviar, egg yolk pommade

Duck and foie gras wrapped terrine

Prune with Port, crunchy lettuce

Blue lobster pasta

With creamy bisque and old parmesan cheese

Banka trout with “Sauce Genevoise”

“À la française” cooked peas

Lean cooked on the grill

Cooked and raw vegetables, seasoned butter sauce

Lobster Caesar salad

"Romaine" lettuce, egg mimosa, parmesan, croutons, authentic caesar dressing

N.E. burger

Organic brioche bun, beef, Ibaïama pork belly, onions, Ossau Iraty, homemade burger sauce, Fench fries

Maison Garat poultry roasted with rosemary

Grand Roux polenta gratin, oyster mushrooms in creamed juice

Rossini style beef fillet

Pan-fried foie gras and mashed potatoes

Hand cut Limousin beef tartare

French fries

Black garlic mushroom tart

Poached organic egg, grated aged Parmesan cheese

Chicken Caesar salad

"Romaine" lettuce, egg mimosa, parmesan, croutons, authentic caesar dressing

For two people - Caramelized duck breast from a local farm

Monarch celery cream, cooking juice

Matured cheeses plate

“Eugénie” puff chou pastry

Chocolate, roasted hazelnuts and vanilla cream

The Raspberry

Fresh raspberry, raspberry sorbet, pistachio cream, tarragon coulis

« Crème brûlée »

Conbawa flavoured, citrus confit and ginger gel

The Strawberry

Infused with basil, light vanilla cream, Espelette pepper sorbet

“Île Flottante”

Custard, caramel and caramelized dried fruits

Fresh seasonal fruit plate

Ice cream pot and/or sorbets

Flavors to be requested to our Maîtres d’Hôtel