“Kristal” caviar from Maison Kaviari - 30g or 50g

Served with a brioche and condiments

Tomato gazpacho and lobster salpicon

Green apples, fresh herbs, tangy seaweed vinaigrette

Red prawn carpaccio

Fresh fennel salad with herbs and citrus

Creamy burrata

Candied beefsteak tomato with lime and ginger, apricot vinaigrette, olive oil granola

Green beans « Niçoise » style

Tuna tataki, smoked sardines, quail eggs

Confit duck foie gras

Peach and verbena chutney, warm brioche

Mimosa egg "N.E."

Trout roe, herb mayonnaise

Duck and foie gras wrapped terrine

Prune in Port wine and vegetable pickles

Poached and roasted lobster

Saffron risotto, Ibaïama pork belly, bisque emulsion

Grilled sea bass fillet

Eggplant caviar, confit tomatoes and “sauce vierge”

Octopus tentacle

Mashed potatoes, piperade, garlic cream, smoked chili oil

Lobster Caesar salad

"Romaine" lettuce, parmesan, croutons, authentic caesar dressing

N.E. burger

Organic brioche bun, local "Blonde d'Aquitaine" beef, Ibaïama pork belly, onions, Ossau Iraty, homemade burger sauce, French fries

Roasted poultry from Maison Garat

Creamy za’atar polenta, confit fennel, chicken jus

Aubrac beef fillet and foie gras Rossini style

Summer vegetables tian with thyme, Périgourdine sauce

Hand cut beef tartare

French fries

Eggplant “à la Parmigiana” tartlet

Confit and roasted eggplant, eggplant caviar, tangy tomato condiment, soft‑cooked egg, parmesan mousse

Chicken Caesar salad

"Romaine" lettuce, parmesan, croutons, authentic caesar dressing

Duck breast from Jean Sarthe Farm for two people

Zucchini gratin with Ossau‑Iraty cheese, juniper berry‑infused jus, roasted peaches

Matured cheeses plate

“Eugénie” puff chou pastry

Chocolate, roasted hazelnuts and vanilla cream

The Raspberry

Fresh raspberry, raspberry sorbet, pistachio cream, tarragon coulis

« Crème brûlée »

Conbawa flavoured, citrus confit and ginger gel

The Strawberry

Inspired by a sweet tart, Timut pepper–scented coulis and elderflower cream

“Île Flottante”

Custard, caramel and caramelized dried fruits

Fresh seasonal fruit plate

Ice cream pot and/or sorbets

Flavors to be requested to our Maîtres d’Hôtel