Maison Rova Oscietra caviar - 30g or 50g

Brioche and sour cream

Banka trout, smoked and confit by our chefs

With juniper berry cream and sorrel mousse

Creamy burrata

Roasted pumpkin with maple syrup, hazelnuts, mustard vinaigrette

Carabineros shrimp carpaccio

Grenobloise-style vinaigrette, turnip, garden sprouts

Confit duck foie gras

Quinces in mulled wine, sweet and sour condiment, warm brioche

Mimosa-style eggs

Oscietra caviar, spicy mayonnaise, Melba bread

Duck and foie gras wrapped terrine

Prune with Port, crunchy lettuce

Poached and roasted lobster

Seasoned bisque with verjuice, Monarch celery in brown butter, grilled broccolini

Flame-roasted octopus

Creamy orzotto, peas, chorizo

Scallops on the grill

Watercress, simmered “Cocos de Paimpol” beans

Lobster Caesar salad

"Romaine" lettuce, egg mimosa, parmesan, croutons, authentic caesar dressing

N.E. burger

Organic brioche bun, beef, Ibaïama pork belly, onions, Ossau Iraty, homemade burger sauce, Fench fries

Maison Garat poultry roasted with rosemary

Grand Roux polenta gratin, oyster mushrooms in creamed juice

Beef tenderloin and foie gras “Rossini” style

Potato mousseline, braising jus

Hand cut Salers beef tartare

French fries

Black garlic mushroom tart

Poached organic egg, grated aged Parmesan cheese

Chicken Caesar salad

"Romaine" lettuce, egg mimosa, parmesan, croutons, authentic caesar dressing

For two people - Caramelized duck breast from a local farm

Seasonal vegetables, roasted autumn fruits

Matured cheeses plate

“Eugénie” puff chou pastry

Chocolate, roasted hazelnuts and vanilla cream

The Lemon

Fresh herbs sorbet, flambéed meringue, olive oil

« Crème brûlée »

Conbawa flavoured, citrus confit and ginger gel

The Apple

In a “tatin” style, vanilla ice cream, verbena and Sichuan pepper coulis, cinnamon-flavored tuile

“Île Flottante”

Custard, caramel and caramelized dried fruits

Fresh seasonal fruit plate

Ice cream pot and/or sorbets

Flavors to be requested to our Maîtres d’Hôtel