Iberian ham with EVOO and toasted bread

Salmon tartare

Prawns in garlic sauce

Marinated “Pescaito frito”

Vegetable gyozas with teriyaki sauce

Croaker ceviche

Three Tomato Salad

Raf, Canarian and Kumato tomatoes with tuna belly and Kalamata olives and EVOO

Grilled Watermelon Salad

with mozzarella pearls, strawberry vinaigrette and fresh basil

Caesar salad

with chicken, croutons, parmesan cheese and bacon

Iberian ham salmorejo

Salmon tartare

Vegan Burger

Lettuce, marinated red onion, tomato and French fries. * with vegan cheese

Panini with truffle mortadela, pesto, Parmesan cheese, and arugula

Club Sandwich

Chicken, tomato, bacon, egg, lettuce, and mayonnaise

Beef burger Grand Hyatt

on brioche bread with Cheddar cheese and bacon jam with Jack Daniel’s

Fish of the day

All main courses are served with baked potatoes and vegetables

Grilled salmon

All main courses are served with baked potatoes and vegetables

Beef tenderloin

All main courses are served with baked potatoes and vegetables

Grilled chicken breast with pico de gallo

All main courses are served with baked potatoes and vegetables

Pasta of the day

with Bolognese, Carbonara or Frutti di mare sauce

“A banda” rice

Price per person, min. 2 persons. Preparation time 30 min.

Salmorejo

Rigatoni with tomato, capers and black olives

Green salad

with tomato, cucumber, corn, red onion, carrots

Vegetable gyozas with teriyaki sauce

Vegan Burger

Lettuce, marinated red onion, tomato and French fries. * with vegan cheese

Seasonal fruit gratin

Spiced mango

Mandarin frozen soufflé

Selection of ice cream and sorbet