Iberian ham with EVOO and toasted bread

Salmon tartare

Prawns in garlic sauce

Marinated “Pescaito frito”

Vegetable gyozas with teriyaki sauce

Croaker ceviche

Three Tomato Salad

Raf, Canarian and Kumato tomatoes with tuna belly and Kalamata olives and EVOO

Grilled Watermelon Salad

With mozzarella pearls, strawberry vinaigrette and fresh basil

Caesar salad with chicken, croutons, parmesan cheese and bacon

Iberian ham salmorejo

Salmon tartare

Vegan burger

Lettuce, marinated red onion, tomato and French fries

Panini with truffled mortadella, pesto, Parmesan cheese and rocket

Club Sandwich

Chicken, tomato, bacon, egg, lettuce and mayonnaise

Grand Hyatt beef burger on brioche bread with Cheddar cheese and bacon jam with Jack Daniel’s

Fish of the day

All main courses are served with baked potatoes and vegetables

Grilled chicken breast with pico de gallo

All main courses are served with baked potatoes and vegetables

Pasta of the day

With Bolognese, Carbonara or Frutti di mare sauce. All main courses are served with baked potatoes and vegetables

Grilled salmon

All main courses are served with baked potatoes and vegetables

Beef tenderloin

All main courses are served with baked potatoes and vegetables

“A Banda” rice

Price per person, min. 2 persons. Preparation time 30 min. All main courses are served with baked potatoes and vegetables

Salmorejo

Green salad with tomato, cucumber, corn, red onion and carrots

Vegan Burger

Lettuce, marinated red onion, tomato and French fries

Rigatoni with tomato, capers and black olives

Vegetable gyozas with teriyaki sauce

Seasonal fruit gratin

Spiced mango

Mandarin frozen soufflé

Selection of ice cream and sorbet