Corby's Restaurant
NON-VEG DESI SNACKS
RAAN-E-TANDOOR
Baby lamb leg marinated with hand-pounded spices, slow roasted to perfection in a clay oven, served with in-house made dip.
KEBAB PLATTER
An assortment of malerkotla murgh tikka, ajwaini fish tikka, peshawari gilafi seekh and chicken momos, served with mint chutney and spicy chilli momo chutney
PESHAWARI GILAFI SEEKH
Lamb mince, Indian spices, bell pepper and egg.
AJWAINI MAHI TIKKA
Tandoori sole fish flavored with ajwain seeds.
TANDOORI CHICKEN MOMOS
Minced chicken, ginger, chilli, coriander, spring onion dumplings. Served with tomato chilli garlic dip.
CHICKEN 65
Chicken marinated with southern spices and fried to perfection with curry leaves.
MURGH MAKHMALI TIKKA
Chicken thigh bones, hung curd, mustard oil, onion, aromatic Indian spices, cream.
TANGRA STYLE CHILLI CHICKEN
Wok tossed chicken, diced pepper, onion in chilli sauce.
MALERKOTLA MURGH TIKKA
Chicken tikka marinated with spices and cooked over a charcoal clay oven.
SMOKY ANCHARI TANGRI KEBAB
Chicken drumsticks, chili, ginger-garlic, yogurt, pickled infused tandoori masala
KOLKATA CHICKEN KATHI ROLL
Tawa chicken cooked with spices, kasundi mustard and egg wrapped in flaky bread.
VEG DESI SNACKS
VEGETARIAN KEBAB PLATTER
Assortment of bhune masale ka paneer tikka, mushroom galouti, palak matar ki seekh and vegetable momos served with mint chutney and chilli momo chutney.
BROCCOLI ANKURI KEBAB
Broccoli, sprouts, cheesy twist, Indian spices, lightly charred.
VEGETABLE SPRING ROLL
Crispy thin pastry roll filled with savory mixed vegetables, served with a sweet chilli sauce.
KOLKATA PANEER KATHI ROLL
Tawa paneer cooked with spices, kasundi mustard and wrapped in flaky bread.
TANDOORI VEGETABLE MOMOS
Cabbage, carrot, spring onion, ginger, chilli dumplings cooked with spices, served with tomato chilli garlic dip
PALAK MUTTER KI SEEKH
Spiced green peas and spinach mixture cooked in tandoor, served with mint chutney
MUSHROOM GALOUTI
Mouth-melting mushroom galettes served with wargi paratha
BHUNE MASALE KA PANEER TIKKA
Paneer tikka marinated with spices and gram flour, cooked over charcoal clay oven
TANDOORI MUSHROOM
Mushroom marinated with hung curd, Indian spices, bhuna chana, and mustard oil
ASSORTED VEG PAKODA
Vegetables coated with gram flour and deep-fried. Served with mint chutney.
PUNJABI ALOO MATAR SAMOSA
Puff pastry filled with spiced potatoes, served with mint chutney.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.