NON-VEGETARIAN
NALLI NIHARI
Lamb shank, onion, Indian spices, ghee, gram flour and mustard oil
KADHAI JHINGA
Prawns cooked with bell pepper, onion and whole spices.
SHEEKHAWATI MUTTON
Lamb bone in red chilli paste, ghee and cardamom
AMRITSARI MEAT
Lamb cooked with onion and roasted cashew gravy, finished with fresh cream and white butter
ATTARI MURGH
Chicken cooked with a rich onion and curd gravy, garnished with radish and green chilli
MURGH MAKHANI MOGAWALI
Clay oven roasted marinated chicken simmered in rich tomato gravy with butter and cream
MURGH TIKKA MASALA
Chicken cubes, cashewnuts, poppy seeds, aromatic Indian spices, and hung curd
MURGH DUM-E-KHAAS
Chicken thigh, cashew, poppy seeds, aromatic Indian spices and hung curd
PLAIN KHICHDI
Over cooked rice made with jeera & turmeric Add Veggies: INR 50, Chicken INR 150
VEGETARIAN
PANEER MAKHANWALA
Cottage cheese stuffed with nuts and raisin, pan-seared and placed on a bed of rich tomato gravy
PHALDARI KOFTA
Raw banana, carrot, beans and peas kofta cooked with Indian spices and tomato gravy
SPICED JEERA ALOO
Potatoes, cumin seeds, asafoetida, fresh coriander and butter
AMRITSARI KADHI PAKODI
Gram flour, onion, fenugreek, curry leaves, asafoetida and curd
PATIALA SUBZ KORMA
Seasonal vegetable, Indian spice, cashewnut, tomatoes, cream and ghee
BHATINDA BHINDI
Lady fingers, mustard oil, tomatoes, onion and carom seeds
SEASONAL SAAG
Seasonal leafy vegetable cooked homestyle with spices and garlic
DAL MAKHANI
Slow cooked black lentil with cream and butter
CORBY’S SIGNATURE DAL
Three types of pulses, garlic, onion, asafoetida and ghee
YELLOW DAL TADKA
Lentil cooked with spices and tempered with cumin and chilli in clarified butter
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