WATERMELON FETA CRUMBLE BOWL

Watermelon and feta with cucumber ribbons, apple, mint, pumpkin seeds and pink salt. 400 gms

GREEK SALAD

Iceberg / romaine lettuce, cucumber, tomato, onion, olives, marinated feta cheese

MIXED GREENS WITH ASIAN VINAIGRETTE

Assorted lettuce, cherry tomato, cucumber, pumpkin, seeds, melon seeds, pickled cranberry, candied walnuts, crispy onion, crispy garlic, roasted peanuts. 220 gms

HYATT CAESER SALAD WITH VEGETABLES

Crunchy iceberg / romaine lettuce, garlic, croutons, parmesan 220 gms

HYATT CAESER SALAD WITH CHICKEN

Crunchy iceberg / romaine lettuce, garlic, croutons, parmesan 220 gms

FRIED RICE OR HAKKA NOODLES WITH PRAWNS

With a choice of Sauce: Schezwan, Black Pepper or Chilli Garlic 250 gms

FRIED RICE OR HAKKA NOODLES WITH FISH

With a choice of Sauce: Schezwan, Black Pepper or Chilli Garlic 280 gms

FRIED RICE OR HAKKA NOODLES WITH CHICKEN

With a choice of Sauce: Schezwan, Black Pepper or Chilli Garlic 280 gms

FRIED RICE OR HAKKA NOODLES WITH TOFU

With a choice of Sauce: Schezwan, Black Pepper or Chilli Garlic 280 gms

FRIED RICE OR HAKKA NOODLES WITH VEGETABLES

With a choice of Sauce: Schezwan, Black Pepper or Chilli Garlic 250 gms

BARLEY BOWL

Pearl barley mixed with pickled cranberry, candied walnuts, green apple, arugula leaves and balsamic vinaigrette dressing. 350 gms

ARTISANAL QUINOA BOWL

Boiled quinoa with roasted peanuts, cherry tomatoes, arugula leaves, pickled cranberries, fried garlic, fried onion and thyme dressing. 320 gms

GYROS BOWL WITH CHICKEN

Black and brown rice with avocado, tomatoes, grilled onions, cucumber and muhammara. 450 gms

GYROS BOWL WITH SHRIMP

Black and brown rice with avocado, tomatoes, grilled onions, cucumber and muhammara. 450 gms

ROASTED MUSHROOM AND THYME SOUP

Served with garlic corstini

ROASTED BELL PEPPER AND TOMATO SOUP

Served with garlic crostini

CREAMY CHICKEN & MUSHROOM SOUP

Chicken, mushroom, and cream served with garlic crostini

MANCHOW SOUP WITH CHICKEN

VEGETABLE MANCHOW SOUP

MINESTRONE GENOVESE

Potato, zucchini, pumpkin, spinach, parmesan, basil pesto, and cannellini beans, served with garlic crostini