€49.00 per person, incl. water
Please note that no à la carte menu will be available on December 31, 2026.
Starters
Vitello tonnato made with veal rump and tuna cream
Prawn cocktail with avocado, green asparagus and cherry tomatoes
Buffalo mozzarella with three varieties of tomatoes, pesto and rocket
Braised, grilled and marinated vegetables with balsamic vinegar
Crisp lettuce hearts with Caesar dressing
Delicate mixed-leaf salad with house dressing
Cherry tomatoes, beetroot, mature hard cheese, bacon, croutons, pickled pumpkin and cucumber wedges
Live Station
Freshly carved roast beef with port wine pepper sauce
Main Courses
Juicy corn-fed chicken breast with tarragon cream sauce
Grilled salmon fillet on spinach with saffron sauce
Glazed winter vegetables with cranberries
Mini bread dumplings with mushroom ragout
Potato gratin
Filled ravioli in truffle cream sauce with herbs
Desserts
Tiramisu slice
Crème brûlée with vanilla and brown sugar
Chocolate and speculoos mousse with raspberry compote
Dessert of the day
Freshly cut fruits
Let us help.
If you have allergens or dietary restrictions, please let our staff know.