The Kitchen
NOTES
Dress code is chic casual. We kindly request that all guests refrain from wearing the following garments when patronizing the hotel’s restaurants, lounge and bars: Beach sandals; sportswear such as training jerseys, tank tops or other indecent sleeveless garments. At Hyatt Regency Harare The Meikles, we take food allergies and dietary requirements seriously and we strive to accommodate our guest’s needs for a safe and enjoyable dining experience. Please highlight any food allergies or dietary requirements to our associates as early as possible. We will endeavor to meet your needs however this may not be possible should you have multiple dietary requirements or if we receive your request on the day you visit us. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen-free environment at our hotel as the kitchens, washing facilities, crockery and cutlery are used for both the regular menu dishes and the special dietary dishes. Please note that a la carte menu is served to maximum 8 guests. For bigger groups please refer family style sharing menu. Family style menu booking must be confirmed eight hours in advance. Family style sharing menu is starting from USD 38 per person including water, soft drinks and chilled juices.
STARTERS
Zvirimwa Seasonal Farm Salad
Wilted Kale, Oven Roasted Seasonal Vegetables, Spiced Sadza Croutons, Goat Cheese, Biltong, Fermented Masau
Bindu Mundiro Farm to Fork
Roasted Pumpkin, Okra, Local Covo, Maize Kernels, Sun-Dried Tomato, Peanut Butter Vinaigrette
Kambucha Salad
Mixed Leaves, Farmer’s Market Veggies, Homemade Pickled Onion, Hibiscus Tea and Lemon Honey Dressing, Garlic, Ginger
Spicy Beef Salad
Sliced Medium Cooked Tenderloin, Cucumber, Tomato, Onion, Mint, Coriander, Chili, Garlic, Fish Sauce, Lemon Juice
Hombarume Hunters Pride
Dried Beef Chili Biltong, Cucumber, Cherry Tomato, Olives, Beetroot, Peanut Butter Vinaigrette, Greens
Brisket Arancini
Bread Rice Balls with Pulled Brisket, Roasted Cauliflower Crème, Balsamic Demiglace, Toasted Hazelnuts
Chicken Liver with Grapes
Sautéed Chicken Liver, Red Onions, Pomegranate Sauce, Toasted Pine Kernels
SOUPS
Miriwo Plant-Based Soup
Covo, Wild Leaf, Sorghum, Ginger, Lemon, Herb Pesto, Sourdough Croutons
Creamy Mushroom Soup
White and Oyster Mushroom, Onion, Chicken Stock, Thyme, Garlic Croutons
FLAME N’ GRILLED
Beef Tenderloin 250gr
(Served with Your Choice of One Sauce)
Rump Steak 250gr
(Served with Your Choice of One Sauce)
Rib-Eye 400gr
(Served with Your Choice of One Sauce)
T-Bone Steak 400gr
(Served with Your Choice of One Sauce)
Grilled Chicken Thighs
(Served with Your Choice of One Sauce)
Boneless Half Chicken
(Served with Your Choice of One Sauce)
Pork Chop 300gr
(Served with Your Choice of One Sauce)
BUTTER / SAUCES
Homemade BBQ Sauce
Mushroom Gravy
Green Peppercorn
Salsa Verde
Lemon, Basil, Pistachio Butter
SIDES
Creamy Mashed Potatoes, Crispy Onions
Sautéed Covo, Onion, Garlic
Sautéed Green Beans and Mushrooms
Garden Side Salad
Traditional Sadza
French Fries
Lemon Coconut Rice
MAIN COURSES
The Kitchen Meat Platter for Two
Grilled Chicken Thighs, Chicken Wings, Country Style Sausage, BBQ Pork Ribs, Pan Fried Fish, Beef Skewer, Breaded Onion Rings
Zim Boerewors
Country Style Sausage, Mushroom Gravy, Crispy Onions
Haifiridzi Grandma Style Hot Pot
Natural Cooked Hearty Brisket, Ox-Liver, Boerewors, Covo
Petit Poussin 600-650gr
Slow Roasted Marinated Whole Baby Chicken in Brine
BBQ Braised Pork Ribs
Tomato Sauce, Garlic, Brown Sugar, Tabasco, Worcestershire, Thyme
Baked Lake Kariba Bream Fillet
Creamy Garlic Sauce, Lemon, African Kale, Herb Crust, Sun-Dried Cherry Tomatoes
Pan-Fried Catch of The Day
Sautéed White Cabbage, Caper, Burnt Butter, Herbs
ZIMBABWEAN SIGNATURE DISHES
18HR’s Slow Braised Oxtail
Mushrooms, Rich Tomato Jus, Bay Leave, Beef Stock
Kumusha Road Runner
Natural Braised, Tomato, Garlic, Onion, Thyme Oil
Chef David’s Signature
Grill Beef Medallions and Rustic Chicken, Pin-Wheel Sausage, Tomato, Onion
PASTA
Zimbabwean Oxtail
Penne, Slowly Cooked Oxtail Ragout, Tomato, Garlic, Chili
African Kale
Spaghetti, Sautéed Kale, Creamy Tomato Sauce, Onion, Garlic, Feta Cheese
Chicken and Baobab Lemon Pesto
Penne, Sautéed Chicken, Onion, Garlic, Herbs, Pine Nuts
BETWEEN BREAD
The Kitchen Burger
Grilled Double Beef Patties, Cheddar Cheese, Lettuce, Tomato, Balsamic Red Onions, Bacon, Pickles, Mustard Sauce, Homemade Bun
Crunchy Chicken Burger
Fried Breaded Buttermilk Chicken, Cheddar Cheese, Lettuce, Tomato, Pineapple and Red Cabbage Slaw, Homemade Bun
Chicken Tikka Wrap
Grilled Chicken Tikka, Lettuce, Greek Yoghurt, Red Onions, Tomato, Cucumber, Mint, Coriander
SWEET SENSATION
Robert’s Famous Cheesecake
Baked Crème Cheesecake, Oat Crunch Cookies, Fresh Strawberry Ragout
Baobab Crème Brûlée
Caramelized Citrus Crème, Vanilla Ice Cream, Berries
Chocolate Fudge Brownie
Banana, Pecan Nuts, Chocolate Sauce, Praline Ice Cream
Chocolate Moringa Lava Cake
Dulce De Leche, Candied Hazelnuts, Vanilla Ice Cream
Classic Tarte Normande
Salted Caramel, Chantilly, Fresh Berries
Bowl of Fresh Seasonal Fruits
Selection of Ice Cream
Per Scoop
Selection of Sorbet
Per Scoop