The Kitchen
NOTES
Please note that a la carte menu is served to maximum 10 guests. For bigger groups please refer family style sharing menu. Family style menu booking must be confirmed eight hours in advance. Family style sharing menu is starting from USD 38 per person including water, soft drinks and chilled juices. Dress code is chic casual. We kindly request that all guests refrain from wearing the following garments when patronizing the hotel’s restaurants, lounge and bars: Beach sandals; sportswear such as training jerseys, tank tops or other indecent sleeveless garments. At Hyatt Regency Harare The Meikles, we take food allergies and dietary requirements seriously and we strive to accommodate our guest’s needs for a safe and enjoyable dining experience. Please highlight any food allergies or dietary requirements to our associates as early as possible. We will endeavor to meet your needs however this may not be possible should you have multiple dietary requirements or if we receive your request on the day you visit us. Whilst every care is taken with your meal, we cannot guarantee a 100% allergen-free environment at our hotel as the kitchens, washing facilities, crockery and cutlery are used for both the regular menu dishes and the special dietary dishes.
Menu USD 38
Greek Salad
Cucumber, Tomato, Red Onion, Feta Cheese, Olives
Leafy Garden Salad
Cucumber, Tomato, Buttered Croutons
Sauteed Chicken Liver
Red Onions, Pomegranate Sauce, Toasted Pine Kernels
Grilled Chicken Thighs
Soy, Balsamic, Brown Sugar, Garlic
Country Style Sausage
Mushroom Gravy, Crispy Onions
Pan Fried Catch of Day
Sauteed White Cabbage, Caper and Burnt Butter, Herbs
Roasted Garden Vegetables
Creamy Mashed Potatoes, Crispy Onions
Lemon Coconut Rice
Seasonal Fruit Platter
Menu USD 45
Greek Salad
Cucumber, Tomato, Red Onion, Feta Cheese, Olives
Mediterranean Salad
Lettuce, Cucumber, Tomato, Crispy Tortilla Croutons, Pomegranate Reduction
Caesar Salad
Buttered Garlic Croutons, Bacon, Shaved Parmesan
Grilled Chicken Wings
Ranch Dressing
Grilled Chicken Thighs
Soy, Balsamic, Brown Sugar, Garlic
Country Style Sausage
Mushroom Gravy, Crispy Onions
Pan Fried Catch of Day
Sauteed White Cabbage, Caper and Burnt Butter, Herbs
Chicken Penne Pasta
Sauteed Chicken, Lemon Pesto, Onion, Garlic, Herbs, Pine Nuts
Roasted Garden Vegetables
Creamy Mashed Potatoes, Crispy Onions
Lemon Coconut Rice
Seasonal Fruit Platter
Baked Creamy Cheesecake
With Strawberry