The Kitchen

Join Us for ZimDine Restaurant Week at The Kitchen

We are delighted to welcome you to The Kitchen during ZimDine Restaurant Week, taking place from 11th – 21st September. Our chefs have prepared a special two-course set menu for lunch and dinner, available alongside our à la carte selection. Guests may choose either starter + main or main + dessert for just USD 24 per person, including still water. Please note that on Thursday, 11th and 18th September, the Restaurant Week menu will be available for lunch only. In the evening, we invite you to enjoy our renowned BBQ Night, featuring a “come four, pay three” offer (excluding drinks) along with live entertainment. As a special courtesy during Restaurant Week, we are also pleased to waive corkage fees, so you are welcome to bring your own bottle to enjoy with your meal. We look forward to sharing this culinary celebration with you!

Starter

Creamy Beetroot Risotto

Sautéed Chicken Liver, Pickled Red Onions, Pomegranate Reduction, Toasted Pecan Nuts, Micro Greens

CONTAINS: alcohol,dairy,nuts

Main

Sous-Vide Grilled Pork Filet

Sautéed Potato Gnocchi and Mushrooms, White Wine and Demi-Glaze Foam, Candied Cherry Tomatoes, Crispy Kale

CONTAINS: alcohol,dairy,egg,gluten,pork

Dessert

Chocolate Praline Ravioli

Baobab Citrus Froth, Caramelized Hazelnuts

CONTAINS: dairy,gluten,nuts
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