FIVE - Grill & Lounge
Seasonal Course
Amuse
***
FUKUI Salmon Confit, Marinated Grilled Eggplant, Fig, Eggplant and Black Olive Purée, MIKAWA Micro Leaves
***
Pan-Fried John Dory, Trumpet Mushroom and Barley, Mont Saint-Michel Mussels Cream Sauce, Oyster Mushroom Powder
***
Choice of Main Dish
Grilled Australian Beef Tenderloin (120g)
Grilled Sea Bream (120g)
Grilled New Zealand Lamb Chop (150g)
• (+¥2,200)
Grilled Japanese Noto Beef Sirloin (120g)
• (+¥4,400)
Choice of Sauce
Brown Rice Sweet Kōji Mustard Sauce / Teriyaki Sauce / Bearnaise Sauce / Kanazawa Yuzu Pepper Sauce
***
Garlic Mashed Potato, Seasonal Vegetables
***
French Chestnut Mont Blanc, Vanilla Ice Cream, Cassis Sauce
¥8,800
• Prices above (JPY) are inclusive of tax and are subject to a 15% service charge.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.