FIVE - Grill & Lounge
FIVE Grill Dinner Course
Amuse
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UCHINADA CHEESE, Fig, Leaf Salad from ANGATO Farm, Original Mosto Cotto Vinegar, Noto Salt
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Duck Leg Confit, Japanese Mushroom Velouté, Sautéed Mushrooms
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Crispy Pan Fried Flatfish, Roasted Tomato, Sautéed Spinach, Kanazawa Yuzu Mustard Sauce, Nakajima-na Powder
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Choice of Main Dish
Grilled Japanese Noto Beef Sirloin (100g)
Grilled Japanese Beef Tenderloin (90g)
Grilled New Zealand Lamb Chop (150g)
Choice of Sauce
Brown Rice Sweet Kōji Mustard Sauce / Teriyaki Sauce / Bearnaise Sauce / Kanazawa Yuzu Pepper Sauce
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Deep-Fried Ishikawa Shiitake Mushroom, Garlic Mashed Potato, Seasonal Vegetables
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Choice of Dessert
New York Cheesecake
Speculoos Cookie, Sour Cherry Coulis, Strawberry Sorbet
Shine Muscat Tart
Kanazawa Honey, Local Yogurt Sherbet
• (+¥550)
¥13,000
• Prices above (JPY) are inclusive of tax and are subject to a 15% service charge.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.