Parker House Brioche

House-made Butter

'A Morning on The Estate'

Wild Mushroom Agnolotti

Roasted Cep Sauce, Parmesan

Glazed Veal Sweetbread

Roasted Crown Prince Pumpkin, Borlotti Beans, Madeira

Hand-dived Orkney Scallop

Smoked Corn, Cep, Kaluga Caviar

Sea Bream Ceviche

Toasted Almond, Almond Milk Dressing, Kefir Lime

Estate Honey-glazed Duck

Beetroot, Plum, Garden parsnip

Pan Fried Fillet of Turbot

Garden Celeriac, Hazelnut, Red Wine

Cod Diane

Saffron Potatoes, Silverskin Onions, Smoked Pancetta

Roasted Burnside Venison Loin

Sweed Fondant, Sweed Purée, Ceps, Blackberries

Selection of British Cheese from Mellis (Available as an Additional Course - Please Enquire)

Fig Chutney, Fruit Bread

Bergamot & Lemongrass

Coconut, Sesame Seeds, Kafir Lime

Honey, Toast and Tea

Borders Honey Mouse, Caramelised Sourdough, Citrus Curd, Earl Grey Ice Cream

Chocolate and Whisky

Peat Smoked Valrhona Jivara Chocolate, Salted Caramel, Vanilla, Whisky Ice Cream

Kent Mango

White Chocolate and Mango Bavoise, Pistachio Sponge Coconut Cremeux

Selection of Petit Fours

Tomatin Port Cask Bon Bon, Glenmorangie Sours Jelly, Ardbeg Tablet