£48 per person
Amuse-bouche
Roasted Parsnip Soup with Parmesan Crisp
Savouries
Coronation Chicken
Served on White Bloomer
Croque Monsieur
Smoked Mackerel Pâté
Crème Fraiche, Pickled Cucumber on Rye
Estate Game Mosaic
Madeira and Truffle Jelly
Crispy Ham Hock
Piccalilli Purée
Scones
Selection of House-Made Scones
Served with Clotted Cream & Spiced Pear Jam
Sweets
Blackcurrant & Violet Battenberg Cake
Yorkshire Forced Rhubarb & Hazelnut Frangipane Tart
Valrhona Jivara & Blood Orange Choux au Craquelin
Let us help.
If you have allergens or dietary restrictions, please let our staff know.