'A Morning on The Estate'

Parker House Brioche

House-made Butter

Stuffed Quail

Black Truffle Purée, Salsify

Citrus Cured Sea Trout

Orange-braised Fennel, Kalamansi, Blood Orange

Hand-dived Orkney Scallop

Onion and Kombu Broth, Buttermilk Grains, N25 Caviar

Confit Heritage Potato

Charred Leeks, Leek Purée, Potato Espuma

Curried Monkfish Tail

Monterosa Tomatoes, Saffron Risotto, Tomato Butter Sauce

Heritage Carrot

Carrot Bhaji, Carrot Purée, Pickled Carrot

Brown Butter Poached Turbot

Wild Garlic, Morels, Asparagus

St. Bride Chicken

Pressed Leg, Girolle Purée, Tortellini En Brodo

Border’s Lamb

Imam Bayildi, Pastilla, Apricot Ketchup

Selection of Scottish Cheese (Available as an Additional Course - Please Enquire)

Fig Chutney, Fruit Bread

Bergamot Lemongrass

Coconut, Sesame Seeds, Kafir Lime

Chocolate and Whisky

Peat Smoked Valrhona Jivara Chocolate, Salted Caramel, Vanilla, Whisky Ice Cream

Honey, Toast and Tea

Borders Honey Mouse, Caramelised Sourdough, Citrus Curd, Earl Grey Ice Cream

Yorkshire Forced Rhubarb

White Chocolate and Cardamom Bavoise, Lemon Sponge, Custard