'A Morning on The Estate'

Parker House Brioche

House-made Butter

Glazed Veal Sweetbread

Grilled Peas, Black Garlic & Lovage

Cured East Coast Mackerel

Charred & Pickled Cucumber, Elderflower Buttermilk, Cucumber Jalapeño Granita

Hand-dived Orkney Scallop

Onion and Kombu Broth, Buttermilk Grains, N25 Caviar

Confit Heritage Potato

Charred Leeks, Leek Purée, Potato Espuma

Curried Monkfish Tail

Monterosa Tomatoes, Saffron Risotto, Tomato Butter Sauce

Pan Fried Fillet of Turbot

Piperade, Turbot Bouillabaisse, Rouille

St. Brides Chicken

Pressed Leg, Girolle Purée, Tortellini En Brodo

Roast Loin of Border’s Lamb

Carrot Purée, Glazed Shoulder, Salsa Verde, Garden Carrot

Selection of British Cheese from Mellis (Available as an Additional Course - Please Enquire)

Fig Chutney, Fruit Bread

Bergamot & Lemongrass

Coconut, Sesame Seeds, Kafir Lime

Chocolate and Whisky

Peat Smoked Valrhona Jivara Chocolate, Salted Caramel, Vanilla, Whisky Ice Cream

Honey, Toast and Tea

Borders Honey Mouse, Caramelised Sourdough, Citrus Curd, Earl Grey Ice Cream

Perthshire Strawberry

White Chocolate and Elderflower Bavoise, Pistachio Sponge

Selection of Petit Fours

Tomatin Port Cask Bon Bon, Glenmorangie Sours Jelly, Ardbeg Tablet