'A Morning on The Estate'

House-made Butter

Breaking Bread

Wagyu Fat Parker House Brioche, Miso Butter

Gilt Head Bream

Toasted Almond, Kaffir Lime, Almond Milk Dressing

Orkney Scallop

Pork Belly XO, Thai Broth

Roasted Veal Sweetbread

Wild Garlic from The Teviot, Wye Valley Asparagus

Steamed Turbot

White Asparagus, Skye Prawns, Smoked Mussel

St Brides Duck

Beetroot, Plum, Estate Honey Glaze

Selection of Fine Cheese (Available as an Additional Course - Please Enquire)

Chutney, Crackers & Fruitbread

Rhubarb and Custard

Honey Toast and Tea

Estate Honey Mousse, Earl Gray, Sourdough

Sweeties

Tomatin Port Cask Bon Bon, Glenmorangie Sours Jelly, Ardbeg Tablet