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someSIGNATURE
STEAK N FRIES 180g
Entrecôte from Holstein heifer with mushrooms and seasonal vegetables & fries á part nigella jus
STEAK N FRIES 250g
Entrecôte from Holstein heifer with mushrooms and seasonal vegetables & fries á part nigella jus
HT FISH N CHIPS
Fresh cod in tempura and baked green rice | with green herb mayo | served with fries and mixed pickles
TONKATSU BBQ
Local schnitzel from Duroc pork neck with pointed cabbage slaw | mashed potatoes | and BBQ jus
FUNKY FLOWERS
Caramelized cauliflower with burnt cream | zough | sumac | and coriander sesame
someSOUPS
ENTER THE WAN TAN SOUP
Strong poultry broth | seasoned with lime | turmeric | lemongrass | and coconut milk | with wontons filled with pork and black tiger prawns
BALTIC FISHPOT
Intensely warming fish broth with Baltic fish fillet cubes | Holstein farm vegetables | and Pernod
someSALADS
SALAD FISH
Colorful mixed seasonal salads with pickled vegetables and grilled Catch of the Day
SALAD CHICKEN
Colorful mixed seasonal salads with pickled vegetables and grilled local free-range chicken breast
SALAD VEGGIE
Colorful mixed seasonal salads with pickled vegetables
someSIDES
KIMCHI
Pak choi
CAJUN FRIES
Fries with Cajun salt
MIXED PICKLES
MAYO | KETCHUP
CHILI MAYO | MISO MAYO | HERB MAYO
SOMEBUNS
TONKATSU BUN
Local pork | crispy in panko | with Asian-flavored pointed cabbage and tarragon-mustard mayo
SMOKED TOFU KIMCHI
Beechwood-smoked silken tofu with HT kimchi from pak choi and pickled vegetables
DEEP FRIED HALLOUMI BUN
Golden-baked Arabic grilling cheese with guacamole and San Marzano tomatoes
ANGRY CHICKEN MUMBLE
Grilled chicken thigh with green papaya | peanut-habanero pesto
BIG BEEF BOMBER
Braised beef brisket with chipotle mayo | coastal cheese | and coriander
SOMEOMAKASE
CARTE BLANCHE MENU
Chef's Choice in 4 courses
someSWEETS
COCONUT PANNA COTTA
With braised pineapple and ginger ice cream
O.M.G.
Trio of sorbets - Orange | Passion Fruit | Grapefruit