Vegetarian
Tarte Flambée "Greek Style"
Traditional french-german flatbread with shepherd's cheese, tomatoes and green peppers
Tagliatelle with spinach and mushrooms
Ribbon noodles in a white wine cream sauce with mushrooms and spring onions, served with aromatic Gouda cheese
Asian Peanut Noodles
Asian mie-noodles with crunchy wok-fried vegetables and grated ginger in spicy peanut sauce
Sweet potato gnocchi
in pea pesto with a vegetable mixture of edamame, king peas, diced yellow bell peppers and dried tomatoes, refined with roasted pumpkin seeds and pumpkin seed oil
Spinach and chickpea curry
with diced potatoes, peas and steamed basmati rice
BBQ Vegetables
spicy vegetable mix with baked potatoes
Cheese Spaetzle "Allgäu Style"
Swabian spaetzle 'Allgäu style', in a cheese and cream sauce refined with mountain cheese and fried onions.
Main Dishes
Chicken Fricassee
Traditional chicken fricassee with fine mushrooms, peas, carrots and fluffy long grain rice
Yellow Curry Butter Chicken Style
Indian style curry made from tender, juicy pieces of chicken breast, cream, crispy broccoli, corn puree and yellow curry paste, served with fluffy basmati rice
Chicken Peanut Tikka
Indian style curry made with tender pieces of chicken breast, green beans, onions, corn, and peanuts in signature peanut curry sauce, served with fluffy basmati rice
Dessert
Chocolate-Soufflé
The original from Italy: Fine chocolate cake with a liquid chocolate heart
Let us help.
If you have allergens or dietary restrictions, please let our staff know.