Private Hire & Dining in the UK
Vegan & Vegetarian Starters
Celeriac & Lemon Risotto
Crispy Parsnip, Vegan Parmesan, Confit Lemon, Zest, Chive
Tofu Capresse
Cherry Tomato Confit, Vegan Pesto, Rocket Leaves
Chartwell Salad
Baby Gem, Tomato, Avocado, Cucumber, Ginger & Lime Marinated Firm Tofu, Carrot Ribbon
English Burrata
Radicchio, Black Olive, Caramelized Grapes, Balsamic Reduction
Marinated Beetroots
Feta Cream, Pistachio, Pomegranate molasses, Micro rocket
Truffle & Ricotta Tortelloni
Parmesan Cream Sauce, Black Truffle
Fish & Shell Fish Starters
Smoked Balic Salmon
Shallots, Capers, Lemon juice, Fennel.
Devon Crab
Flakes Haddock, Granny Smith, Pickled Kohlrabi, Lemon Vinaigrette.
Cornish Fish Cake
Salmon, Prawn, Cod, Peas, Jersey Potato, Warm Tartare Sauce, Micro Leaves, Lemon
Meat Starters
Gressingham Smoked Duck
Chicory Citrus Salad, Orange Segments, Walnuts, Pomegranate Seeds, Citrus Dressing
Beef Carpaccio
Mushroom Ketchup Egg Yolk Gel, potato gaufrette, Shallots, Gherkins
Lamb Shoulder Croquette
Maris Piper Potato, Minted Pea Hummus, Micro Leaves
Chef’s Signature Starters
Hand Dive Pan Seared Scallop
Fregola, Confit Lemon, Chorizo, Baby Spinach Leaves
Vegan & Vegetarian Mains
Cajun Spiced Tofu
Romesco, Grilled Seasonal Vegetable, Micro Herb Salad
Miso Aubergine
Arabic Couscous, Pomegranade, Herb, Zaatar Carrot
Stuffed Portobello Mushroom
Kale, Lentil Ragout, Balsamic Glaze, Pea Shoots
Butternut Squash Pithivier
Pea Puree, Roasted Carrots, Seasonal Mushroom, Honey Sauce
Mediterranean Vegetable Tart
Confit Garlic Mash, Braised Shallots, Vegetable Demi-Glace
Spinach & Ricotta Cannelloni
Parmesan and Spinach Cream Sauce, Wilted Baby Spinach
Fish & Shell Fish Mains
Miso Glazed Cod
Spring Onion & Ginger Mash, Pok Choi, Soy Dressing
Roasted Salmon
Jersey Royal Potatoes, Broccoli, Lemon Butter Sauce, Tomato, Shallot
Pan Seared Seabass
Potato Cake, Spinach, Mussels Saffron Sauce, Fennel & Radish Salad
Meat Mains
Roasted Lamb Rump
Buttered Mash, Sauté Savoy Cabbage, Minted Lamb Jus.
Pasture Fed Chicken Breast
Pomme Noisette, Braised Leek&Mushroom, Chicken Jus
Roast Fillet of Hereford Beef
Anna Potato, Ox Tail Croquette, Steam Broccoli, Bordelaise Sauce
Chef’s Signature Mains
Vanilla Poached Halibut
Purple Potato Mash, Charred Broccolini, Sauce Vierge
Herb Crusted Lamb Rack
Potato Gratin, Fine Beans, Lamb Jus, Mint Oil & Leaves
Desserts
Floating Island
Airy Poached Meringue, Caramelized Almond tuile, Cream Anglaise
Hazelnut Dome
Caramelized Hazelnut, Dacquoise, Crispy Crunch Base, Caramel ice cream
Passion Fruit Mango Cheesecake
Exotic Salsa, Mango gel
Coconut & Yuzu Bar
Yuzu Curd, Coconut Sorbet & Basil Coulis
Apple Tart Tatin
Chantilly, Caramel Sauce
Trio Chocolate Mousse Bar
72% Dark Chocolate, Milk & White Chocolate Airy Mousse
Sticky Toffee Pudding
Yoghurt ice cream
Lemon Brulle Tart
A smooth set lemon cream filling on a biscuit base. Finished with a brulle style topping
Selection of British Cheeses
Cotswold Brie, Cheddar, Blue Stilton, Grape, Seasonal Chutney, Crackers
Chef’s Signature Desserts
Chocolate Fondant
Vanilla Ice Cream, Chocolate Sauce
Pineapple Coconut Slice
Caramelized Pineapple, Coconut Dacquoise, Crispy Crunch Base
Let us help.
If you have allergens or dietary restrictions, please let our staff know.